Małgorzata Sobczak

West Pomeranian University of Technology

Poland

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Articles (11)

Year:

2024

Year:

2022

Year:

2022

Year:

2022

Year:

2022

Year:

2022

Year:

2022

Year:

2022

Year:

2021

Year:

2021

Year:

2021

Collaborators (13)

Jacek Sadowski

Head

West Pomeranian University of Technology

POLAND

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Inês Coelho

National Institute of Health Dr. Ricardo Jorge

PORTUGAL

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R. Panicz

West Pomeranian University of Technology

POLAND

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Marek Kotowicz

West Pomeranian University of Technology

POLAND

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Mirosław Półgęsek

West Pomeranian University of Technology

POLAND

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Marta Martins

Assistant Professor

Faculty of Sciences of the University of Lisbon

PORTUGAL

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Agnieszka Tórz

professor

West Pomeranian University of Technology

POLAND

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Ravi Araujo

Instituto Português do Mar e da Atmosfera

PORTUGAL

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Piotr Eljasik

West Pomeranian University of Technology

POLAND

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Patrícia Anacleto

Instituto Português do Mar e da Atmosfera

PORTUGAL

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Maria Luisa Carvalho

Universidade de Aveiro

PORTUGAL

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Inês Delgado

National Institute of Health Dr. Ricardo Jorge

PORTUGAL

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Dariusz Piwczyński

Professor

University of Science and Technology

POLAND

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Małgorzata Sobczak

Research Interests

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Articles (11)

In vitro bioaccessibility of macro and trace elements in biofortified and conventional farmed gilthead seabream (Sparus aurata) and common carp (Cyprinus carpio)

Physicochemical properties of iodine and selenium biofortified Sparus aurata and Cyprinus carpio during frozen storage

Key Performance Indicators of Common Carp (<i>Cyprinus carpio</i> L.) Wintering in a Pond and RAS under Different Feeding Schemes

Safe management of Cyprinid herpesvirus 3-induced mortalities of common carp (Cyprinus carpio) by silaging process

Carcass characteristics and selected meat quality traits from commercial broiler chickens of different origin

Does Production of <i>Clarias gariepinus</i> × <i>Heterobranchus longifilis</i> Hybrids Influence Quality Attributes of Fillets?

Effect of Muscle Fibre Type on the Fatty Acids Profile and Lipid Oxidation of Dry-Cured Venison SM (semimembranosus) Muscle

Effect of genotype and sex on carcase composition, physicochemical properties, texture and microstructure of meat from geese after four reproductive seasons

Effects of steaming on health-valuable nutrients from fortified farmed fish

Semi-industrial development of nutritious and healthy seafood dishes from sustainable species

Nutritional value and sensory properties of common carp (Cyprinus carpio L.) fillets enriched with sustainable and natural feed ingredients

Collaborators (13)

Jacek Sadowski

Inês Coelho

R. Panicz

Marek Kotowicz

Mirosław Półgęsek

Marta Martins

Agnieszka Tórz

Ravi Araujo

Piotr Eljasik

Patrícia Anacleto

Maria Luisa Carvalho

Inês Delgado

Dariusz Piwczyński

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