Jan Buczek

Rzeszów University

Poland

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Articles (15)

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2025

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2025

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2025

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2024

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2024

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2024

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2024

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2024

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2023

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2023

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2023

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2022

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2022

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2022

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2022

Collaborators (12)

Beata Michalska-Klimczak

Assistant Professor/PhD

Warsaw University of Life Sciences

POLAND

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Sylwia Andruszczak

University of Life Sciences

POLAND

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Elżbieta Harasim

University of Life Sciences

POLAND

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Dorota Gawęda

University of Life Sciences

POLAND

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Wacław Jarecki

Rzeszów University

POLAND

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Dagmara Migut

Rzeszów University

POLAND

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Beata Feledyn-Szewczyk

Associate Professor

Institute of Soil Science and Plant Cultivation

POLAND

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Joanna Kaszuba

Rzeszów University

POLAND

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Cezary Kwiatkowski

University of Life Sciences

POLAND

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Marta Jańczak-Pieniążek

Rzeszów University

POLAND

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Ewa Szpunar-Krok

Rzeszów University

POLAND

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Ireneusz Kapusta

Prof

Rzeszów University

POLAND

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Jan Buczek

Research Interests

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Articles (15)

Integrated Effects of Tillage Intensity, Genotype, and Weather Variability on Growth, Yield, and Grain Quality of Winter Wheat in Maize–Wheat Rotation

Effect of Farming System and Irrigation on Nutrient Content and Health-Promoting Properties of Carrot Roots

Agrobiofortification of spring wheat with nitrogen and sulfur in terms of improving yield and grain quality

Comparison of the Antioxidant and Sensorial Properties of Kvass Produced from Mountain Rye Bread with the Addition of Selected Plant Raw Materials

The Effect of Tillage Systems and Weed Control Methods on Grain Yield and Gluten Protein Compositional and Content-Related Changes in Hybrid Bread Wheat

Produkcyjność soi uprawianej metodą proekologiczną i konwencjonalną w zależności od rozstawy rzędów

The Influence of the Farming System and Forecrop on the Yield and Chemical and Health-Promoting Composition of Spring Wheat Grain

Foliar Application of Silicon Influences the Physiological and Epigenetic Responses of Wheat Grown Under Salt Stress

Effect of Cropping Systems and Environment on Phenolic Acid Profiles and Yielding of Hybrid Winter Wheat Genotypes

Antioxidant Potential and Phenolic Acid Profiles in Triticale Grain under Integrated and Conventional Cropping Systems

Impact of organic and conventional cultivation on seed quality of two soya bean varieties sown at different row spacings

The influence of seed inoculation and/or initial nitrogen dose on yield and chemical composition of faba bean

Productivity and Quality of Chamomile (Chamomilla recutita (L.) Rausch.) Grown in an Organic System Depending on Foliar Biopreparations and Row Spacing

The Course of Physiological Processes, Yielding, and Grain Quality of Hybrid and Population Wheat as Affected by Integrated and Conventional Cropping Systems

Bread-Making Potential and Yielding of Hybrid Wheat Under Varied Agronomic and Environmental Factors

Collaborators (12)

Beata Michalska-Klimczak

Sylwia Andruszczak

Elżbieta Harasim

Dorota Gawęda

Wacław Jarecki

Dagmara Migut

Beata Feledyn-Szewczyk

Joanna Kaszuba

Cezary Kwiatkowski

Marta Jańczak-Pieniążek

Ewa Szpunar-Krok

Ireneusz Kapusta

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