Beata Feledyn-Szewczyk

Associate Professor

Institute of Soil Science and Plant Cultivation

Poland

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Beata Feledyn-Szewczyk is an Associate Professor at the Institute of Soil Science and Plant Cultivation in Poland. Her research focuses on organic agriculture, specifically investigating the effects of cultivar selection, microbial biopreparations, and farming systems on the chemical composition, bioactive compounds, and yield of various crops, including wheat and strawberries. Recent publications highlight her work on the productivity and profitability of organic farming, as well as the allergenic profiles of different crops influenced by farming practices.

Beata Feledyn-Szewczyk

Research Interests

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Articles (21)

The Effects of a Cultivar and Silicon Treatments on Grain Parameters and Bioactive Compound Content in Organic Spring Wheat

Polyphenolic and Immunometric Profiling of Wheat Varieties: Impact of Organic and Conventional Farming on Allergenic and Bioactive Compounds

The Effect of Newly Developed Microbial Biopreparations on the Chemical Composition of Strawberry (Fragaria × ananassa Duch.) Fruit Grown in an Organic Farming System

Productive, Environmental and Economic Effects of Organic and Conventional Farms—Case Study from Poland

The Baking Quality of Wheat Flour (Triticum aestivum L.) Obtained from Wheat Grains Cultivated in Various Farming Systems (Organic vs. Integrated vs. Conventional)

Yield Stability and Adaptability of Spring Barley (Hordeum vulgare) Varieties in Polish Organic Field Trials

Assessment of Resistance of Barley Varieties to Diseases in Polish Organic Field Trials

The Effects of a Cultivar and Production System on the Qualitative and Quantitative Composition of Bioactive Compounds in Spring Wheat (Triticum sp.)

Microbial Biopreparations and Their Impact on Organic Strawberry (Fragaria x ananassa Duch.) Yields and Fungal Infestation

The Effect of Crop Production Systems and Cultivars on Spring Wheat (Triticum aestivum L.) Yield in a Long-Term Experiment

Microbial Fertilizing Products Impact on Productivity and Profitability of Organic Strawberry Cultivars

Yield and Grain Quality of Common Wheat (Triticum aestivum L.) Depending on the Different Farming Systems (Organic vs. Integrated vs. Conventional)

Assessment of Resistance of Different Varieties of Winter Wheat to Leaf Fungal Diseases in Organic Farming

Productivity and Quality of Chamomile (Chamomilla recutita (L.) Rausch.) Grown in an Organic System Depending on Foliar Biopreparations and Row Spacing

The Antioxidant Potential of Grains in Selected Cereals Grown in an Organic and Conventional System

The Vigor of Seed Potatoes from Organic and Conventional Systems

A Survey of Five Plant Viruses in Weeds and Tobacco in Poland

Milling and Baking Quality of Spring Wheat (Triticum aestivum L.) from Organic Farming

Assessment of the Suitability of 10 Winter Triticale Cultivars (x Triticosecale Wittm. ex A. Camus) for Organic Agriculture: Polish Case Study

Organic but Also Low-Input Conventional Farming Systems Support High Biodiversity of Weed Species in Winter Cereals

Rating of Spring Wheat Varieties (Triticum aestivum L.) According to Their Suitability for Organic Agriculture

Collaborators (14)

Mariusz Kowalczyk

Kamila Nowosad

Jan Buczek

Marcin Studnicki

Mariola Staniak

Henryk Bujak

Dominika Boguszewska-Mańkowska

Sylwia Pawelec

Tomasz Szablewski

Cezary Kwiatkowski

Marta Jańczak-Pieniążek

Renata Kazimierczak

Jerzy Kopiński

Marcin Przybyś

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