Jana Šenkýřová
Associate Professor
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About
Jana Šenkýřová is an Associate Professor at Tomas Bata University in Zlín, Czech Republic. Her research focuses on the impact of various hydrocolloids and cheese maturation on the properties of processed cheese. Recent studies have examined the viscoelastic characteristics and microstructure of cheese products, contributing to a deeper understanding of dairy product consistency over time.
Articles (2)
Year:
2022
Year:
2020
Collaborators (6)
Vendula Kůrová
Tomas Bata University in Zlín
Michaela Černíková
Tomas Bata University in Zlín
Eva Lorencova
Assistant Profesor
Tomas Bata University in Zlín
Vendula Pachlová
Tomas Bata University in Zlín
Zuzana Lazárková
Tomas Bata University in Zlín
Richardos Nikolaos Salek
Associate professor
Tomas Bata University in Zlín
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