Jana Šenkýřová

Associate Professor

Tomas Bata University in Zlín
Country flagCzech Republic

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About

Jana Šenkýřová is an Associate Professor at Tomas Bata University in Zlín, Czech Republic. Her research focuses on the impact of various hydrocolloids and cheese maturation on the properties of processed cheese. Recent studies have examined the viscoelastic characteristics and microstructure of cheese products, contributing to a deeper understanding of dairy product consistency over time.

Articles (2)

Year:

2022

Year:

2020

Collaborators (6)

Vendula Kůrová

Tomas Bata University in Zlín

CZECH REPUBLIC
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Michaela Černíková

Tomas Bata University in Zlín

CZECH REPUBLIC
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Eva Lorencova

Assistant Profesor

Tomas Bata University in Zlín

CZECH REPUBLIC
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Vendula Pachlová

Tomas Bata University in Zlín

CZECH REPUBLIC
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Zuzana Lazárková

Tomas Bata University in Zlín

CZECH REPUBLIC
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Richardos Nikolaos Salek

Associate professor

Tomas Bata University in Zlín

CZECH REPUBLIC
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