Michaela Černíková

Tomas Bata University in Zlín

Czech Republic

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Professors in Food Science

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Articles (6)

Year:

2022

Year:

2021

Year:

2021

Year:

2021

Year:

2020

Year:

2020

Collaborators (9)

Vendula Kůrová

Tomas Bata University in Zlín

CZECH REPUBLIC

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Jana Šenkýřová

Associate Professor

Tomas Bata University in Zlín

CZECH REPUBLIC

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František Buňka

University of Defence

CZECH REPUBLIC

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Leona Buňková

Tomas Bata University in Zlín

CZECH REPUBLIC

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Eva Lorencova

Assistant Profesor

Tomas Bata University in Zlín

CZECH REPUBLIC

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Jana Nebesářová

head/researcher

Charles University

CZECH REPUBLIC

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Vendula Pachlová

Tomas Bata University in Zlín

CZECH REPUBLIC

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Zuzana Lazárková

Tomas Bata University in Zlín

CZECH REPUBLIC

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Richardos Nikolaos Salek

Associate professor

Tomas Bata University in Zlín

CZECH REPUBLIC

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Michaela Černíková

Research Interests

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Contact this professor

Articles (6)

Furcellaran as a substitute for emulsifying salts in processed cheese spread and the resultant storage changes

Quality evaluation of white brined cheese stored in cans as affected by the storage temperature and time

Assessment of biogenic amines profile in ciders from the Central Europe region as affected by storage time

Influence of the melt holding time on fat droplet size and the viscoelastic properties of model spreadable processed cheeses with different compositions

The impact of Cheddar or white brined cheese with various maturity degrees on the processed cheese consistency: A comparative study

Biogenic amines occurrence in beers produced in Czech microbreweries

Collaborators (9)

Vendula Kůrová

Jana Šenkýřová

František Buňka

Leona Buňková

Eva Lorencova

Jana Nebesářová

Vendula Pachlová

Zuzana Lazárková

Richardos Nikolaos Salek

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