Richardos Nikolaos Salek

Associate professor

Tomas Bata University in Zlín

Czech Republic

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Professors in Food Science

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Articles (17)

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2024

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2024

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2024

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2024

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2024

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2024

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2024

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2023

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2023

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2023

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2023

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2023

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2022

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2022

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2022

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2022

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2022

Collaborators (17)

Vendula Kůrová

Tomas Bata University in Zlín

CZECH REPUBLIC

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Miroslav Fišera

Associated Profesor

Ambis Vysoká škola

CZECH REPUBLIC

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Jana Šenkýřová

Associate Professor

Tomas Bata University in Zlín

CZECH REPUBLIC

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Barbora Lapcikova

Přírodovědecká Fakulta, Univerzita Karlova

CZECH REPUBLIC

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František Buňka

University of Defence

CZECH REPUBLIC

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Daniela Sumczynski

assoc. prof.

Univerzita Tomáše Bati ve Zlíně

CZECH REPUBLIC

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Martin Adamek

Brno University of Technology

CZECH REPUBLIC

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Michaela Černíková

Tomas Bata University in Zlín

CZECH REPUBLIC

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Pavel Foltin

Head of Department

Brno University of Technology

CZECH REPUBLIC

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Leona Buňková

Tomas Bata University in Zlín

CZECH REPUBLIC

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Eva Lorencova

Assistant Profesor

Tomas Bata University in Zlín

CZECH REPUBLIC

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Robert Gál

Tomas Bata University in Zlín

CZECH REPUBLIC

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Anna Adámková

Univerzita Tomáše Bati ve Zlíně Fakulta Aplikované Informatiky

CZECH REPUBLIC

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Zuzana Lazárková

Tomas Bata University in Zlín

CZECH REPUBLIC

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Tomáš Šopík

Tomas Bata University in Zlín

CZECH REPUBLIC

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Jiří Mlček

Tomas Bata University in Zlín

CZECH REPUBLIC

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Jiří Matyáš

Tomas Bata University in Zlín

CZECH REPUBLIC

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Richardos Nikolaos Salek

Research Interests

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Contact this professor

Articles (17)

Evaluation of the viscoelastic properties of pork liver pâté during sterilisation observed in situ

Compact 3D-Printed Unit for Separation of Simple Gas Mixtures Combined with Chemiresistive Sensors

The impact of phosphate- and citrate-based emulsifying salts on processed cheese techno-functional properties: A review

Potassium-based emulsifying salts in processed cheese: A rheological, textural, tribological, and thermal approach

The effect of packaging material and adjunct culture on the biogenic amine content, microbiological and textural properties of Dutch-type cheese

Quality Evaluation of Chicken Liver Pâté Affected by Algal Hydrocolloids Addition: A Textural and Rheological Approach

Assessment of Different Levels of Blackcurrant Juice and Furcellaran on the Quality of Fermented Whey-Based Beverages Using Rheological and Mechanical Vibration Damping Techniques

The Effect of Flake Production and In Vitro Digestion on Releasing Minerals and Trace Elements from Wheat Flakes: The Extended Study of Dietary Intakes for Individual Life Stage Groups

Physical Characterization of a Novel Carrot Juice Whey-Enriched Beverage Fermented with Milk or Water Kefir Starter Cultures

The Impact of Divergent Algal Hydrocolloids Addition on the Physicochemical, Viscoelastic, Textural, and Organoleptic Properties of Cream Cheese Products

Influence of Heat Treatment on the Chemical, Physical, Microbiological and Sensorial Properties of Pork Liver Pâté as Affected by Fat Content

Occurrence of biogenic amines in wines from the Central European region (Zone B) and evaluation of their safety

The Impact of Different Hydrocolloids on the Viscoelastic Properties and Microstructure of Processed Cheese Manufactured without Emulsifying Salts in Relation to Storage Time

Physicochemical and Sensory Properties of Czech Lager Beers with Increasing Original Wort Extract Values during Cold Storage

Furcellaran as a substitute for emulsifying salts in processed cheese spread and the resultant storage changes

Changes in the Quality Attributes of Selected Long-Life Food at Four Different Temperatures over Prolonged Storage

Research Note: Impact of applied thermal treatment on textural, and sensory properties and cooking loss of selected chicken and turkey cuts as affected by cooking technique

Collaborators (17)

Vendula Kůrová

Miroslav Fišera

Jana Šenkýřová

Barbora Lapcikova

František Buňka

Daniela Sumczynski

Martin Adamek

Michaela Černíková

Pavel Foltin

Leona Buňková

Eva Lorencova

Robert Gál

Anna Adámková

Zuzana Lazárková

Tomáš Šopík

Jiří Mlček

Jiří Matyáš

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