Jason Stokes

Professor

University of Queensland

Australia

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Articles (14)

Year:

2024

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2024

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2024

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2024

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2024

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2023

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2022

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2022

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2022

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2022

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2021

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2021

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2021

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2021

Collaborators (3)

Odette Best Gorreng Gorreng, Boonthamurra and Yugambeh

University of Southern Queensland

AUSTRALIA

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Gleb Yakubov

Professor of Food Biopolymers

University of Leeds

UNITED KINGDOM

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Amir Beheshti

University of Wollongong

AUSTRALIA

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Jason Stokes

Research Interests

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Articles (14)

pH dominates the temporal perception of astringency sub-qualities and saliva friction response – A study under iso-pH and iso-titratable acidity conditions in model wine

Structure Response of Preadsorbed Saliva Pellicle to the Interaction between Dairy and Saliva Protein

Comparing the sensory properties of commercially available animal and plant‐based burgers

Phase transition and gelation in cellulose nanocrystal-based aqueous suspensions studied by SANS

Evaluating the sensory properties of hybrid (meat and plant‐based) burger patties

Relationship between salivary lubrication and temporal sensory profiles of wine mouthfeel and astringency sub-qualities

Macroscale superlubricity induced by film-forming polymer brush-grafted colloidal additives

Chemical composition of bunya nuts (Araucaria bidwillii) compared to Araucaria angustifolia and Araucaria araucana species

Entrainment Mechanism of Viscoplastic Fat Particles and Tribofilm Formation in Soft Contact Tribology

Sensory properties of Australian bunya nuts

Solid and hollow nanoparticles templated using non-ionic surfactant-based reverse micelles and vesicles

Lubrication of non-ionic surfactant stabilised emulsions in soft contacts

Oral physiology, sensory acuity, product experience and personality traits impact consumers’ ability to detect particles in yoghurt

Generalised scaling law for soft contact tribology: Influence of load and asymmetric surface deformation

Collaborators (3)

Odette Best Gorreng Gorreng, Boonthamurra and Yugambeh

Gleb Yakubov

Amir Beheshti

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