Gleb Yakubov
Professor of Food Biopolymers
United KingdomResearch Interests
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About
Gleb Yakubov is a Professor of Food Biopolymers at the University of Leeds, UK. His research focuses on the structural and functional properties of food biopolymers, including the interactions of different polysaccharides and proteins within food systems. Recent publications highlight his work on galactomannans, amylose chains, and the properties of psyllium husk in food applications. He also explores methodologies for modeling the oral cavity and the impact of hydrocolloids on food texture and mouthfeel.
Articles (10)
Year:
2026
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2026
Year:
2025
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2025
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2024
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2024
Year:
2023
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2023
Year:
2022
Year:
2022
Collaborators (8)
Guy Carpenter
King’s College London
Yaroslav Khimyak
Prof. at University of East Anglia
University of East Anglia
Jason Stokes
Professor
University of Queensland
nicholas watson
Professor of Artificial Intelligence in Food
University of Leeds
Hannah Harris
Quadram Institute Bioscience
Galina Pavlovskaya
Associate Professor
University of Nottingham
James Cowley
University of Adelaide
Joshua Reid
Assistant Professor in Food Material Science
University of Nottingham
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