Javier Mateo

Universidad de León

Spain

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Articles (10)

Year:

2025

Year:

2025

Year:

2024

Year:

2024

Year:

2024

Year:

2024

Year:

2023

Year:

2023

Year:

2023

Year:

2023

Collaborators (6)

Irma Caro

Profesor

Universidad de Valladolid

SPAIN

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Sandra Sofia Quinteiro Rodrigues

Professora Adjunta

Instituto Politécnico de Viana do Castelo Escola Superior Agrária

PORTUGAL

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Luis Dias

Assistant Professor

Polytechnic Institute of Bragança

PORTUGAL

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Aroa Suárez Vega

Assistant Professor

Universidad de León

SPAIN

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Severiano Silva

Professor Associado

Universidade de Trás-os-Montes e Alto Douro

PORTUGAL

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Alfredo Teixeira

Full Professor/Professor Coordenador c/agregação

Instituto Politécnico de Viana do Castelo Escola Superior Agrária

PORTUGAL

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Javier Mateo

Research Interests

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Articles (10)

Dry-Cured Bísaro Ham: Differences in Physicochemical Characteristics, Fatty Acid Profile and Volatile Compounds Between Muscles

The Early Methionine Supplementation of Ewe Lambs (F0) Modifies Meat Quality Traits of the Progeny (F1, Male Fattening Lambs)

Contribution to Characterizing the Meat Quality of Protected Designation of Origin Serrana and Preta de Montesinho Kids Using the Near-Infrared Reflectance Methodology

Quality changes due to refrigerated storage in a traditional dry‐cured pork belly salted with glasswort or KCl as partial substitutes for NaCl

Effect of a black garlic extract combined with ascorbic acid on the colour and lipid oxidative stability of patties

Characterization of a Fermented Beverage from Discarded Bread Flour Using Two Commercial Probiotics Starters

Relationships between growth-related traits with carcass and meat quality traits in Spanish Assaf suckling lambs

Can Near-Infrared Spectroscopy Replace a Panel of Tasters in Sensory Analysis of Dry-Cured Bísaro Loin?

Conventional Feed-Grade or Slow-Release Coated Urea as Sources of Dietary Nitrogen for Fattening Lambs

Oxidative Effects of Raw Chickpea in Reformulated Pork Patties: Level of Chickpea, Temperature, and Use of Selected Natural Antioxidants

Collaborators (6)

Irma Caro

Sandra Sofia Quinteiro Rodrigues

Luis Dias

Aroa Suárez Vega

Severiano Silva

Alfredo Teixeira

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