Severiano Silva

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Professor Associado

Universidade de Trás-os-Montes e Alto Douro

Portugal

Research Interests

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Recent Grants

Grant: Close

Manual do Pastor 4.0

Open Date: 2020-01-01

Close Date: 2021-12-01

Grant: Close

Dairy4future - Propagating innovations for more resilient dairy farming in the Atlantic area

Open Date: 2018-01-01

Close Date: 2022-12-01

Grant: Close

EuroDairy

Open Date: 2016-01-01

Close Date: 2019-01-01

Grant: Close

Preservar a qualidade na Carne Arouquesa. Criação de um suplemento para equilibrar a dieta e uniformizar as carcaças dos animais, mantendo a importância do sistema de produção tradicional na qualidade da Carne Arouquesa-DOP, condições fundamentais para a sua valorização

Open Date: 2016-01-01

Close Date: 2021-01-01

Grant: Close

Animal Production-Introduction of Mediterranean legume grains for animal feeding

Open Date: 2016-01-01

Close Date: 2019-03-01

Articles (15)

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2022

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2022

Collaborators (25)

Virginia Santos

Assistent Professor

Universidade de Trás-os-Montes e Alto Douro Escola de Ciências Agrárias e Veterinárias

PORTUGAL

Severiano Silva

Research Interests

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Recent Grants

Articles (15)

Predicting Body Weight in Pre-Weaned Holstein–Friesian Calves Using Morphometric Measurements

A Comprehensive Review of Bovine Colostrum Components and Selected Aspects Regarding Their Impact on Neonatal Calf Physiology

Advances in Methods and Technologies for Carcass and Meat Quality Evaluation

Using Image Analysis Technique for Predicting Light Lamb Carcass Composition

Contribution to Characterizing the Meat Quality of Protected Designation of Origin Serrana and Preta de Montesinho Kids Using the Near-Infrared Reflectance Methodology

Non-Invasive Biomarkers in Saliva and Eye Infrared Thermography to Assess the Stress Response of Calves during Transport

Sheep and Goat Meat Processing and Quality

Literature Review on Technological Applications to Monitor and Evaluate Calves’ Health and Welfare

SVM Regression to Assess Meat Characteristics of Bísaro Pig Loins Using NIRS Methodology

Extensive Sheep and Goat Production: The Role of Novel Technologies towards Sustainability and Animal Welfare

Growth Performance, Carcass and Meat Traits of Autochthonous <i>Arouquesa</i> Weaners Raised on Traditional and Improved Feeding Systems

Use of Infrared Thermography to Assess Body Temperature as a Physiological Stress Indicator in Horses during Ridden and Lunging Sessions

In Vivo Ultrasound Prediction of the Fillet Volume in Senegalese Sole (Solea senegalensis)

Effect of Total Replacement of Soya Bean Meal by Whole Lupine Seeds and of Gender on the Meat Quality and Fatty Acids Profile of Growing Rabbits

Introducing Mediterranean Lupins in Lamb Diets: Effects on Carcass Composition, Meat Quality, and Intramuscular Fatty Acid Profile

Collaborators (25)

Virginia Santos

José António Silva

Lorenzo Enrique Hernandez-Castellano

Victor Pinheiro

MARIA-JOSÉ MARTÍN-ALONSO

Sandra Sofia Quinteiro Rodrigues

Konstantinos Zaralis

Maria José Marques Gomes

Sofia Gabriel Garcia Santos

João José Martins Afonso

Noemí Castro

Cristina Guedes

Ana Geraldo

Carlos Venâncio

George Stilwell

Luis Dias

Alfredo Pereira

Luis Ferreira

Cristina Conceição

Mariana Almeida

Javier Mateo

Sandra Mariza Monteiro

Joaquim Lima Cerqueira

Alfredo Teixeira

Jose Almeida

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