Jenifer Fenton

Professor

Michigan State University

United States

Research Interests

Explore related searches

Professors in United States Professors in Food Science Food Science professors in United States

Contact this professor

Get a free first email built on one of their papers, ready for you to edit and send yourself.

Articles (15)

Year:

2024

Year:

2024

Year:

2024

Year:

2023

Year:

2023

Year:

2023

Year:

2023

Year:

2023

Year:

2023

Year:

2022

Year:

2022

Year:

2022

Year:

2022

Year:

2022

Year:

2022

Collaborators (10)

Amara Ezeamama

Assistant Professor

Michigan State University

UNITED STATES

View details

Samir Kelada

Associate Professor

University of North Carolina

UNITED STATES

View details

Lucas Krusinski

Assistant Professor

California Polytechnic State University

UNITED STATES

View details

Min J Cho

NETHERLANDS

View details

J. John Mann

Professor

Columbia University

UNITED STATES

View details

Mary-Jon Ludy

Professor

Bowling Green State University

UNITED STATES

View details

Vanessa Cardino

Michigan State University

UNITED STATES

View details

Wan Shen

Bowling Green State University

UNITED STATES

View details

Tyler Becker

Assistant Professor

Michigan State University

UNITED STATES

View details

Sky Reece

Teaching Assistant Professor

East Carolina University

UNITED STATES

View details

ApplyKite TwinLearns as you apply

Make your next move.

Prepare your application

Review drafts before you send them.

Jenifer Fenton

Research Interests

Explore related searches

Contact this professor

Articles (15)

Development of an elective course on dietary supplements for undergraduate college students

Teaching critical thinking in nutritional sciences: a model course and assignments

Diet Quality, Sedentary Time, and Blood Pressure in the POUCHmoms Study

The prohibitin complex regulates macrophage fatty acid composition, plasma membrane packing, and lipid raft-mediated inflammatory signaling.

Vitamin D and Probability of Developmental Disorders among Perinatally HIV-Affected and Unaffected Ugandan Children

New Perspectives on the Associations between Blood Fatty Acids, Growth Parameters, and Cognitive Development in Global Child Populations

Emotional Eating among Ghanaian University Students: Associations with Physical and Mental Health Measures

Plasma Phospholipid Polyunsaturated Fatty Acid Associations with Neurocognition

Measuring the Phytochemical Richness of Meat: Effects of Grass/Grain Finishing Systems and Grapeseed Extract Supplementation on the Fatty Acid and Phytochemical Content of Beef

Effects of the COVID-19 Pandemic on Health Behaviors of Higher Education Students in Ghana: A Cross-Sectional Study

Effects of Hay, Baleage, and Soybean Hulls Waste Used as Supplemental Feeds on the Nutritional Profile of Grass-Finished Beef

Fatty Acid and Micronutrient Profile of Longissimus Lumborum from Red Angus and Red Angus x Akaushi Cattle Finished on Grass or Grain

Fatty Acid and Antioxidant Profile of Eggs from Pasture-Raised Hens Fed a Corn- and Soy-Free Diet and Supplemented with Grass-Fed Beef Suet and Liver

Obesity reprograms the pulmonary polyunsaturated fatty acid-derived lipidome, transcriptome, and gene-oxylipin networks

Reply to Kuo et al. Comment on “Du et al. Gender Differences in the Relationships between Perceived Stress, Eating Behaviors, Sleep, Dietary Risk, and Body Mass Index. Nutrients 2022, 14, 1045”

Collaborators (10)

Amara Ezeamama

Samir Kelada

Lucas Krusinski

Min J Cho

J. John Mann

Mary-Jon Ludy

Vanessa Cardino

Wan Shen

Tyler Becker

Sky Reece

Make your next move.