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Jennifer Utter

Associate Professor

Bond University

Australia

Research Interests

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Professors in Australia Professors in Nutrition Nutrition professors in Australia

About

Jennifer Utter is an Associate Professor at Bond University, Australia. Her research areas focus on nutrition education, the dietary habits of patients with osteoarthritis, and innovative foodservice models in healthcare settings. Recent publications highlight her work on the impacts of hospital menus and dietary interventions, as well as community engagement through programs like hospital-based kitchen gardens.

Articles (23)

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2026

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2021

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2021

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2020

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2020

Collaborators (2)

Kate Mueller

Bond University

AUSTRALIA

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Helen Eyles

University of Auckland

NEW ZEALAND

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Jennifer Utter

Research Interests

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About

Articles (23)

Fibre manipulation to manage symptom severity and quality of life in patients with functional bowel disorders: A systematic review

Association between availability of gluten-free menu options and nutritional intake of hospital inpatients: an observational study

Dietary management of functional bowel disorders in outpatient clinics: A retrospective audit

Patient Nutritional Intake and Experiences With Two Models of Texture Modified Food Preparation in Hospital: A Pilot Study

The Hospital Menu as a Tool for Nutrition Education for Patients, Healthcare Workers, and the Broader Hospital Community

Weight- and Nutrition-Related Changes of Patients With Osteoarthritis Attending the Dietetic Orthopaedic Physiotherapy Screening Clinic: Findings From a Clinical Audit

Quantifying and describing production waste in two urban healthcare centres with differing foodservice models

Dietary Salt-Related Knowledge, Attitudes, and Behaviors of New Zealand Adults Aged 18-65 Years

Quantifying the locality of the food supply in a large healthcare organisation

Nibble with Willow Early Childhood Intervention: Teacher Reports of Positive Program Impacts on Children and Their Families

Indicators of Nutritional Health of Patients on Haemodialysis

The Role of Guar Fiber in Improving the Management of Irritable Bowel Syndrome, Functional Constipation, and Functional Diarrhea A Systematic Review

Feasibility of a Hospital-Based Kitchen Garden

Celebrating Australian native foods through hospital foodservices: Engaging patients, staff and the broader community

Eating Behaviours Among Healthcare Workers and Their Relationships With Work-Related Burnout

Acceptability and Feasibility of a Hospital-Based Herb and Vegetable Garden for Health Care Workers

Implementation and Impact of Health Care Gardens: A Systematic Scoping Review

Can the effects of high school culinary nutrition education be sustained into adulthood?

Work site food purchases among healthcare staff: Relationship with healthy eating and opportunities for intervention

Supporting Health Care Staff With Family Meals During the COVID-19 Pandemic

Vending Machines in Australian Hospitals: Are They Meeting the Needs of the Consumer?

Experiential Features of Culinary Nutrition Education That Drive Behavior Change: Frameworks for Research and Practice

Using the Internet to access health-related information: Results from a nationally representative sample of New Zealand secondary school students

Collaborators (2)

Kate Mueller

Helen Eyles

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