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Helen Eyles

University of Auckland

New Zealand

Research Interests

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Professors in New Zealand Professors in Food Science Food Science professors in New Zealand

Articles (13)

Year:

2025

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2025

Year:

2025

Year:

2023

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2023

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2023

Year:

2023

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2022

Year:

2022

Year:

2022

Year:

2022

Year:

2021

Year:

2021

Collaborators (14)

Anthony Rodgers

Professor of Clinical Epidemiology

UNSW Sydney

AUSTRALIA

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Teresa Gontijo de Castro

Senior Research Fellow (Above the Bar)

University of Auckland

NEW ZEALAND

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Yannan Jiang

Senior Research Fellow

University of Auckland

NEW ZEALAND

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Sally Mackay

Senior Lecturer

University of Auckland

NEW ZEALAND

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Cliona Ni Mhurchu

Professor

University of Auckland

NEW ZEALAND

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Carley A. Grimes

Deakin University

AUSTRALIA

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Bruce Neal

Professor of Medicine

University of New South Wales

AUSTRALIA

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Sarah Gerritsen

University of Auckland

NEW ZEALAND

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Kathryn E Bradbury

Senior Research Fellow

University of Auckland

NEW ZEALAND

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Lisa Te Morenga

Professor of Māori Health and Nutrition

Massey University - Manawatu Campus

NEW ZEALAND

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Clare Wall

University of Auckland

NEW ZEALAND

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Jennifer Utter

Associate Professor

Bond University

AUSTRALIA

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Rachel Brown

Professor

University of Otago

NEW ZEALAND

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Rachael McLean

Professor

University of Otago

NEW ZEALAND

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Helen Eyles

Research Interests

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Articles (13)

Dietary Salt-Related Knowledge, Attitudes, and Behaviors of New Zealand Adults Aged 18-65 Years

Sodium, potassium and iodine excretion and blood pressure of New Zealand school children: a cross-sectional study and comparison with recommended guidelines

Changes in the sodium content of New Zealand packaged breads: 2013 to 2023

Effectiveness of a Sodium-Reduction Smartphone App and Reduced-Sodium Salt to Lower Sodium Intake in Adults With Hypertension: Findings From the Salt Alternatives Randomized Controlled Trial

Sodium Reduction Targets for Fast-Food Products: Methods for Estimation and an Investigation of Potential Acceptability and Implementation

Effectiveness of WHO Sodium Benchmarks to Reduce Morbidity and Mortality: Evidence From Australia

The Major Packaged Food Sources of Sodium for New Zealand Children and Trends in the Sodium Content of Commonly Consumed Foods

Nutrition Society of New Zealand Annual Conference Held Virtually, New Zealand, 2nd and 3rd December 2021

Twenty-Four-Hour Urinary Sodium and Potassium Excretion in Children and Young People: A Systematic Review and Meta-Analysis

Benchmarking the Energy, Sodium, Sugar and Saturated Fat Content of Products and Meal Combos at NZ Fast-Food Outlets in 2020

Dietary Sources of Sodium across the Diverse New Zealand Adult Population

Energy, Sodium, Sugar and Saturated Fat Content of New Zealand Fast-Food Products and Meal Combos in 2020

Comparison of Healthiness, Labelling, and Price between Private and Branded Label Packaged Foods in New Zealand (2015–2019)

Collaborators (14)

Anthony Rodgers

Teresa Gontijo de Castro

Yannan Jiang

Sally Mackay

Cliona Ni Mhurchu

Carley A. Grimes

Bruce Neal

Sarah Gerritsen

Kathryn E Bradbury

Lisa Te Morenga

Clare Wall

Jennifer Utter

Rachel Brown

Rachael McLean

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