Jessica Aschemann-Witzel

Professor

Aarhus University

Denmark

Research Interests

Explore related searches

Professors in Food Science

Contact this professor

Get a free first email built on one of their papers, ready for you to edit and send yourself.

About

Jessica Aschemann-Witzel is a Professor at Aarhus University in Denmark. Her research focuses on consumer behavior and sustainability, particularly in relation to food waste, dietary transitions, and the perception of food labels. Recent publications explore topics such as consumer attitudes towards organic food and the challenges of upcycling within international value chains.

Articles (12)

Year:

2025

Year:

2023

Year:

2023

Year:

2023

Year:

2023

Year:

2023

Year:

2022

Year:

2022

Year:

2022

Year:

2022

Year:

2022

Year:

2022

Collaborators (12)

Ada Maria Barone

Lecturer in marketing

Goldsmiths University of London

UNITED KINGDOM

View details

John Thøgersen

Aarhus University

DENMARK

View details

Marija Banovic

Associate Professor

Aarhus University

DENMARK

View details

Jessica Duncan

Lecturer

Wageningen University & Research

NETHERLANDS

View details

Federico José Armando Perez Cueto Eulert

Professor

Umeå Universitet

SWEDEN

View details

Susanne Pedersen

Aarhus University

DENMARK

View details

Kaat Philippe

IRELAND

View details

Kerstin Cuhls

Professor

Heidelberg University

GERMANY

View details

Louise Randers

Aarhus University

DENMARK

View details

Anne Peschel

Aarhus University

DENMARK

View details

Gianluca brunori

full professor

University of Pisa

ITALY

View details

Alice Grønhøj

Aarhus University

DENMARK

View details

ApplyKite TwinLearns as you apply

Make your next move.

Prepare your application

Review drafts before you send them.

Jessica Aschemann-Witzel

Research Interests

Explore related searches

Contact this professor

About

Articles (12)

Challenge your customer: How businesses may trigger change in perceived barriers, capability, and consumption

Consumer Attitudes Towards Imported Organic Food in China and Germany: The Key Importance of Trust

Retail or consumer responsibility? Reflections on food waste and food prices among deal-prone consumers and market actors

Sustainable use of tropical fruits? Challenges and opportunities of applying the waste-to-value concept to international value chains

Defining upcycled food: The dual role of upcycling in reducing food loss and waste

Tipping the next customer on the shoulder? A segmentation study and discussion of targeted marketing to further plant-rich dietary transition

Food handling practices and expiration dates: Consumers’ perception of smart labels

Communicating upcycled foods: Frugality framing supports acceptance of sustainable product innovations

Democratic directionality for transformative food systems research

Seeing the Issue Differently (Or Not At All): How Bounded Ethicality Complicates Coordination Towards Sustainability Goals

Efficacy of a smartphone application-based intervention for encouraging children's healthy eating in Denmark

Parental feeding practices and parental involvement in child feeding in Denmark: Gender differences and predictors

Collaborators (12)

Ada Maria Barone

John Thøgersen

Marija Banovic

Jessica Duncan

Federico José Armando Perez Cueto Eulert

Susanne Pedersen

Kaat Philippe

Kerstin Cuhls

Louise Randers

Anne Peschel

Gianluca brunori

Alice Grønhøj

Make your next move.