Federico José Armando Perez Cueto Eulert
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Recent Grants
Grant: Open
LOCALITY : Nature-positive aLgae-based fOod, agriCulture, AquacuLture and textIle producTs made in North and Baltic Sea ecosYstems
Open Date: 2023-06-01
Close Date: 2027-05-01
Grant: Close
Innovative pulse and cereal-based food fermentations for human health and sustainable diets
Open Date: 2022-09-01
Close Date: 2026-08-31
Grant: Close
Smart Protein for a Changing World. Future-proof alternative terrestrial protein sources for human nutrition encouraging environment regeneration, processing feasibility and consumer trust and accepta
Open Date: 2020-01-01
Close Date: 2023-12-31
Grant: Close
uCare
Open Date: 2015-01-01
Close Date: 2016-04-01
Grant: Close
FoodSMART
Open Date: 2015-01-01
Close Date: 2018-12-01
Articles (18)
Collaborators (16)
Annemarie Olsen
Professor
University of Copenhagen
Katharina Henn
Københavns Universitet
Wender Bredie
Københavns Universitet
Jessica Aschemann-Witzel
Professor
Aarhus University
Sujita Pandey
Københavns Universitet
Joachim J. Schouteten
-
Margarita Brugarolas
Head of Department
Miguel Hernandez University
ou wang
University of Waikato
H. De Steur
Ghent University
Adéla Plechatá
Københavns Universitet
Ilona Faber
Københavns Universitet
Guido Makransky
Københavns Universitet
Sandra Stolzenbach Wæhrens
Technical University of Denmark
Michael Frøst
Københavns Universitet
Christian Koeder
-
Thomas Bjørner
Aalborg University
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