Jezewska-Zychowicz Marzena

Professor

Warsaw University of Life Sciences

Poland

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Articles (17)

Year:

2024

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2024

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2024

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2024

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2023

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2023

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2023

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2023

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2023

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2023

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2022

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2022

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2022

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2022

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2022

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2021

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2021

Collaborators (8)

Krystyna Gutkowska

POLAND

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Marta Plichta

Assistant Professor

Warsaw University of Life Sciences

POLAND

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Małgorzata Sobieszczańska

Head, Professor, MD PhD. ; kierownik, prof. dr hab.

Uniwersytet Medyczny im Piastów Śląskich we Wrocławiu

POLAND

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Ewa Raczkowska

Wroclaw University of Environmental and Life Sciences

POLAND

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Aleksandra Małachowska

Warsaw University of Life Sciences

POLAND

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Malgorzata Agnieszka Jarossová

SLOVAKIA

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Marta Sajdakowska

Warsaw University of Life Sciences SGGW (WULS SGGW), Warsaw, Institute of Human Nutrition Sciences

POLAND

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Robert Gajda

Wroclaw University of Environmental and Life Sciences

POLAND

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Jezewska-Zychowicz Marzena

Research Interests

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Articles (17)

Association of Dietary Patterns, Suspected Sarcopenia, and Frailty Syndrome among Older Adults in Poland—A Cross-Sectional Study

Predictors of Eating Less Meat and More Plant-Based Food in the Polish Sample

Consumer Perception of Innovative Fruit and Cereal Bars—Current and Future Perspectives

Relationships between Childhood Food Experiences and the Use of Food Restrictions in Young Adulthood—A Cross-Sectional Study

Relationship between Food Insecurity and Nutritional Risk among Older Adults in Poland—A Preliminary Study

Childhood Food Experiences and Selected Eating Styles as Determinants of Diet Quality in Adulthood—A Cross-Sectional Study

Relationship between the Prevalence of Metabolic Disease and Impaired Mobility, Diet, Physical Activity, and Socio-Demographic Characteristics in the Polish Elderly—A Cross-Sectional Study

Relationships between Parental Feeding Practices and Consumption of Vegetables and Fruits—The Perspective of Two Generations

Retrospective Reports of Parental Feeding Practices and Current Eating Styles in Polish Adults

Lifestyle Variation among the Elderly: Do Nutritional Knowledge and Diet Quality Differ When the Other Lifestyle Components Are Similar?

Food Insecurity in the Households of Polish Elderly: Diversity in the Perception of Its Causes by Demographic and Socioeconomic Characteristics

Diet Quality and Changes in Food Intake during the University Studies in Polish Female Young Adults: Linkages with Food Experiences from Childhood and Perceived Nutrition Concerns

Consumer Motives for Choosing Fruit and Cereal Bars—Differences Due to Consumer Lifestyles, Attitudes toward the Product, and Expectations

Diet Quality, Dieting, Attitudes and Nutrition Knowledge: Their Relationship in Polish Young Adults—A Cross-Sectional Study

Polish Adaptation and Validation of the Intuitive (IES-2) and Mindful (MES) Eating Scales—The Relationship of the Concepts with Healthy and Unhealthy Food Intake (a Cross-Sectional Study)

Polish Adaptation of the Dutch Eating Behaviour Questionnaire (DEBQ): The Role of Eating Style in Explaining Food Intake—A Cross-Sectional Study

Differences in Dietary Patterns among the Polish Elderly: A Challenge for Public Health

Collaborators (8)

Krystyna Gutkowska

Marta Plichta

Małgorzata Sobieszczańska

Ewa Raczkowska

Aleksandra Małachowska

Malgorzata Agnieszka Jarossová

Marta Sajdakowska

Robert Gajda

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