Marta Sajdakowska
Warsaw University of Life Sciences SGGW (WULS SGGW), Warsaw, Institute of Human Nutrition Sciences
Poland
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Research Interests
Food Science
90%
Dietetics
60%
Food Quality
70%
Consumer Psychology
40%
Nutrition
40%
Dietary Science
30%
Meat Quality
20%
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Articles10
Collaborators3
Krystyna Gutkowska
-
POLAND
Jezewska-Zychowicz Marzena
Professor
Warsaw University of Life Sciences
POLAND
Sylwia Żakowska-Biemans
Warsaw University of Life Sciences
POLAND
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