Krystyna Gutkowska

Poland

Research Interests

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Professors in Poland Professors in Food Science Food Science professors in Poland

Articles (26)

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2025

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Collaborators (15)

Tomasz Krupa

assistent professor/ dr

Warsaw University of Life Sciences

POLAND

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Dominika Głąbska

POLAND

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Hanna Nalecz

assistant professor

Józef Piłsudski University of Physical Education in Warsaw

POLAND

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Jezewska-Zychowicz Marzena

Professor

Warsaw University of Life Sciences

POLAND

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Kazimierz Tomala

Warsaw University of Life Sciences

POLAND

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Marta Jeruszka-Bielak

POLAND

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Jakub Adamczyk

Associate Professor

Józef Piłsudski University of Physical Education in Warsaw

POLAND

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Dominika Guzek

POLAND

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Joanna Kowalkowska

University of Warmia and Mazury in Olsztyn

POLAND

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Sylwia Żakowska-Biemans

Warsaw University of Life Sciences

POLAND

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Małgorzata Ewa Drywień

Warsaw University of Life Sciences

POLAND

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Joanna Myszkowska-Ryciak

Associate Professor

POLAND

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Ewa Czarniecka-Skubina

POLAND

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Marta Sajdakowska

Warsaw University of Life Sciences SGGW (WULS SGGW), Warsaw, Institute of Human Nutrition Sciences

POLAND

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Lidia Wądołowska

full professor

University of Warmia and Mazury in Olsztyn

POLAND

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Krystyna Gutkowska

Research Interests

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Articles (26)

Screen Time as a Determinant of Chosen Aspects of Lifestyle: A Cross-Sectional Study of 10- to 12-Year-Old Schoolchildren in Poland

Discretionary Food Consumption Patterns of Polish Schoolchildren in Relation to Anthropometric, Socio-Demographic, and Lifestyle Factors: Report from the Junior-Edu-Żywienie (JEŻ) Project

Polish Consumers’ Attachment to Meat: Food and Plant-Based Meat Alternative Choices

Predictors of Eating Less Meat and More Plant-Based Food in the Polish Sample

Consumer Perception of Innovative Fruit and Cereal Bars—Current and Future Perspectives

What Determinants Are Related to Milk and Dairy Product Consumption Frequency among Children Aged 10–12 Years in Poland? Nationwide Cross-Sectional Study

Analysis of Nutrition Knowledge After One Year of Intervention in a National Extracurricular Athletics Program: A Cross-Sectional Study with Pair-Matched Controls of Polish Adolescents

Diet Quality and Past Changes in Food Consumption as Determinants of Intentions to Eat Less Meat and More Plant-Based Foods

The Importance of Self-Identities and Habitual Behavior for Eating More Plant Foods

Hybrid Meat Sausages with Cereal Ingredients: A Systematic Review and Development Trial with the Assessment of Physicochemical and Sensory Attributes

Restrained Eating and Disinhibited Eating: Association with Diet Quality and Body Weight Status Among Adolescents

Assessment of the Quality of ‘Red Jonaprince’ Apples during Storage after Delayed Harvesting and 1-Methylcyclopropene (1-MCP) Preharvest and Postharvest Treatment

How Can We Increase the Nutrition-Related Knowledge in Children Aged 7–12 Years: Results of Focus Groups Interviews with Parents—Junior-Edu-Żywienie (JEŻ) Project

Nutrition-Related Knowledge, Diet Quality, Lifestyle, and Body Composition of 7–12-Years-Old Polish Students: Study Protocol of National Educational Project Junior-Edu-Żywienie (JEŻ)

Influence of Food Habits and Participation in a National Extracurricular Athletics Program on Body Weight within a Pair-Matched Sample of Polish Adolescents after One Year of Intervention—#goathletics Study

Do Food and Meal Organization Systems in Polish Primary Schools Reflect Students’ Preferences and Healthy and Sustainable Dietary Guidelines? The Results of Qualitative Research for the Junior-Edu-Żywienie (JEŻ) Project

The Family Environment as a Source for Creating the Dietary Attitudes of Primary School Students—A Focus Group Interview: The Junior-Edu-Żywienie (JEŻ) Project

Association between Physical Activity, Diet Quality and Leisure Activities of Young Poles

The Attitudes of 7–9 Year Old Primary School Students towards Food and Nutrition: Insights from Qualitative FGI Research—The Junior-Edu-Żywienie (JEŻ) Project

Maintaining the Quality of ‘Red Jonaprince’ Apples during Storage by 1-Methylcyclopropene Preharvest and Postharvest Treatment

The Influence of 1-Methylcyclopropene on the Quality Parameters of Idared Apples after 8 Weeks of Storage Simulating Long-Distance Transportation

Directions of Changes in the Health Values of Dairy Products in the Opinion of Consumers

The Effects of 1-Methylcyclopropene Treatment on the Fruit Quality of ‘Idared’ Apples during Storage and Transportation

Dairy Products Quality from a Consumer Point of View: Study among Polish Adults

Game Meat Consumption—Conscious Choice or Just a Game?

The Effects of Preharvest 1-Methylcyclopropene (1-MCP) Treatment on the Fruit Quality Parameters of Cold-Stored ‘Szampion’ Cultivar Apples

Collaborators (15)

Tomasz Krupa

Dominika Głąbska

Hanna Nalecz

Jezewska-Zychowicz Marzena

Kazimierz Tomala

Marta Jeruszka-Bielak

Jakub Adamczyk

Dominika Guzek

Joanna Kowalkowska

Sylwia Żakowska-Biemans

Małgorzata Ewa Drywień

Joanna Myszkowska-Ryciak

Ewa Czarniecka-Skubina

Marta Sajdakowska

Lidia Wądołowska

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