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Joana Madureira

Has grant

Investigador Auxiliar

Instituto Superior Técnico

Portugal

Research Interests

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Professors in Portugal Professors in Food Science Food Science professors in Portugal

Recent Grants

Grant: Close

RADiation harvesting of bioactive peptides from egg prOteins and their integration in adVanced functional products (RADOV)

Open Date: 2023-12-01

Close Date:

Grant: Close

Bioactivity of irradiated foods by low energy e-beam

Open Date: 2021-01-01

Close Date: 2026-01-01

Grant: Close

Conventional and non-conventional strawberries processing: effects on product quality, safety, antioxidants and antidiabetic potential

Open Date: 2019-01-01

Close Date: 2021-01-01

Grant: Close

Centre for Nuclear Sciences and Technologies

Open Date: 2019-01-01

Close Date: 2019-12-31

Grant: Close

Centro de Investigação de Montanha

Open Date: 2019-01-01

Close Date: 2019-12-31

Articles (17)

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2026

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2026

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2025

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2023

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2023

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2023

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2023

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2023

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2023

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2023

Collaborators (14)

Isabel Ferreira

Full Professor/Director

Instituto Politécnico de Leiria

PORTUGAL

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Bruno Melgar Castañeda

Jr Researcher

Instituto Politécnico de Bragança Centro de Investigação de Montanha

PORTUGAL

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Yongxia Sun

INCT Professor

Institute of Nuclear Chemistry and Technology

POLAND

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Associated Professor with Habilitation

Universidade de Aveiro

PORTUGAL

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Joana Madureira

Research Interests

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Recent Grants

Articles (17)

Formation of Ag and Au Plasmonic Nanoparticles by Ion Implantation in Ga2O3 thin films

One-step synthesis of oxygen-deficient MoO3-x nanostructures by pulsed laser ablation in liquid

Effect of e-beam irradiation on the extractability of bioactive compounds from lettuce: evaluation of the extracts’ stability during frozen storage

Phytochemical characterization and bioactive properties of strawberries treated by gamma radiation

E-beam Irradiated Freeze-Dried Whey Fractions and Skimmed Camel and Cow Milk: Solubility, Water Holding Capacity, Microstructure and In Vitro a-amylase and a-glucosidase Inhibitory Activities

Grape Pomace: A Review of Its Bioactive Phenolic Compounds, Health Benefits, and Applications

Advances in cheese safety and quality: harnessing irradiation technologies for enhanced preservation

Effects of Electron Beam Radiation on the Phenolic Composition and Bioactive Properties of Olive Pomace Extracts

Diclofenac Degradation in Aqueous Solution Using Electron Beam Irradiation and Combined with Nanobubbling

Insight into the nutritional potential and the antioxidant, antibacterial, and cytotoxicity activities of the aerial edible part of halophytic plant Salicornia arabica L

Effect of Olive Pomace Extract Application and Packaging Material on the Preservation of Fresh-Cut Royal Gala Apples

Microbiota Assessment of Fresh-Cut Apples Packaged in Two Different Films

Ultrasound-assisted extraction of hydroxytyrosol and tyrosol from olive pomace treated by gamma radiation: process optimization and bioactivity assessment

Berries: effects on health, preservation methods, and uses in functional foods: a review

Effects of Spray Drying, Freeze Drying and Gamma Irradiation on the Antioxidant Activities of Camel and Cow Milk Fractions

E-beam irradiation of defatted liquid camel and cow milk fractions: Antiproliferative, antidiabetic and antioxidant activities

Consumption of irradiated foods: strawberries case study

Collaborators (14)

Isabel Ferreira

Bruno Melgar Castañeda

Yongxia Sun

Katharina Lorenz

Ângelo Costa

Marco Peres

Vitor Delgado Alves

Sandra Cabo Verde

AYADI Mohamed Ali

Celestino Santos-Buelga

Gonçalo C. Justino

Fernanda Margaça

Margarida Moldao-Martins

Teresa Monteiro

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