Joanna Katarzyna Banach

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Associate professor

University of Warmia and Mazury in Olsztyn

Poland

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About

Joanna Katarzyna Banach is an Associate Professor at the University of Warmia and Mazury in Olsztyn, Poland. Her research areas include the integration of digital authentication in food quality and safety systems, consumer perceptions of organic food, and sustainable production strategies in the food industry. She has recently published articles on topics such as the quality assessment of honey and chicken meat production, as well as ESG reporting in relation to sustainable development in Poland.

Recent Grants

Grant: Close

„Analysis of protein transformations in relation to their responsibility for tenderness of the culinary beef from Friesian cattle and subjected to accelerated tenderness processing”

Open Date: 2011-01-01

Close Date: 2013-01-01

Articles (17)

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2025

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2021

Collaborators (9)

Sławomir Zapłata

Poznań University of Economics and Business

POLAND

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Mariola Grzybowska-Brzezińska

Assistant Professor

University of Warmia and Mazury in Olsztyn

POLAND

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BEATA PIŁAT

University of Warmia and Mazury in Olsztyn

POLAND

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Małgorzata Grzywińska-Rąpca

Associate Professor

POLAND

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Dominika Jakubowska

University of Warmia and Mazury in Olsztyn

POLAND

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Aleksandra Wilczyńska

associated professor

Gdynia Maritime University

POLAND

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Renata Pietrzak-Fiecko

University of Warmia and Mazury in Olsztyn

POLAND

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Artur Wolak

Associate Professor

Uniwersytet Ekonomiczny w Krakowie

POLAND

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Katarzyna Majewska

full professor

University of Warmia and Mazury in Olsztyn

POLAND

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Joanna Katarzyna Banach

Research Interests

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About

Recent Grants

Articles (17)

The Perception of Organic Food Characteristics and the Demographic and Social Profile of Consumers: A Study of the Polish Market

Integrated Process-Oriented Approach for Digital Authentication of Honey in Food Quality and Safety Systems—A Case Study from a Research and Development Project

Possibilities of Quality Management of Chicken Meat Produced in Polish Industrial Conditions Using an Own-Construction Device for Poultry Electric Stunning in a Water Bath

Applicability of electrical parameters for controlling the quality of skim milk with various dry matter contents

Benefits of Using Pomace from Sea Buckthorn Fruit (Hippophaë rhamnoides L.) in the Production of Rye Bread for a Strategy of Sustainable Production and Consumption

Organizational Resilience Opacity in the Prism of Circular Strategy—Metal Industry Manufacturing Practice

Preliminary Studies on the Use of an Electrical Method to Assess the Quality of Honey and Distinguish Its Botanical Origin

Possibilities of Implementing Sustainable Production of Chicken Meat by Applying an Innovative Device for Poultry Electric Stunning

ESG Reporting of Commercial Banks in Poland in the Aspect of the New Requirements of the Directive on Corporate Reporting in the Field of Sustainable Development (CSRD)

Transport-Related Emissions and Transition Strategies for Sustainability—A Case Study of the Fast Fashion Industry

Electrical Parameters as Diagnostics of Fresh Engine Oil Condition—Correlation with Test Voltage Frequency

Determining the Possibilities of Reducing Visible Quality Defects in Commercial Elements of Turkey Carcasses Using an Alternative Stunning Device

Shaping Poultry Meat Quality Attributes in the Context of Consumer Expectations and Preferences—A Case Study of Poland

The Use of a Non-Invasive Electrical Method to Assess the Chemical Composition, Hardness, and Color of Durum Wheat Grain Cultivated in an Integrated System

Influence of various chilling methods on the sustainable beef production based on high voltage electrical stimulation

A Method of Evaluating Apple Juice Adulteration with Sucrose Based on Its Electrical Properties and RCC Model

Effect of cultivation system on quality changes in durum wheat grain and flour produced in North-Eastern Europe

Collaborators (9)

Sławomir Zapłata

Mariola Grzybowska-Brzezińska

BEATA PIŁAT

Małgorzata Grzywińska-Rąpca

Dominika Jakubowska

Aleksandra Wilczyńska

Renata Pietrzak-Fiecko

Artur Wolak

Katarzyna Majewska

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