BEATA PIŁAT

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University of Warmia and Mazury in Olsztyn

Poland

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The bioavailability of the forms of lipids oleosomowych (Biodostępność oleosomowych form lipidów)

Open Date: 2018-10-01

Close Date: 2019-09-01

Articles (6)

Year:

2025

Year:

2024

Year:

2024

Year:

2024

Year:

2021

Year:

2020

Collaborators (6)

Grzegorz Dąbrowski

University of Warmia and Mazury in Olsztyn

POLAND

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Sylwester Czaplicki

Assiciate Professor/dr hab. inż.

University of Warmia and Mazury in Olsztyn

POLAND

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Małgorzata Tańska

Associate Professor

University of Warmia and Mazury in Olsztyn

POLAND

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Joanna Katarzyna Banach

Associate professor

University of Warmia and Mazury in Olsztyn

POLAND

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Iwona Konopka

University of Warmia and Mazury in Olsztyn

POLAND

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Dorota Ogrodowska

Assistant Professor

University of Warmia and Mazury in Olsztyn

POLAND

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BEATA PIŁAT

Research Interests

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Contact this professor

Recent Grants

Articles (6)

Impact of Wall Material Composition (Maltodextrin vs. Inulin vs. Nutriose) and Emulsion Preparation System (Nano- vs. Microemulsion) on Properties of Spray-Dried Linseed Oil

Selected Soluble Dietary Fibres as Replacers of Octenyl Succinic Anhydride (OSA) Starch in Spray-Drying Production of Linseed Oil Powders Applied to Apple Juice

Effect of Heat Treatment Methods on Color, Bioactive Compound Content, and Antioxidant Capacity of Carrot Root

Benefits of Using Pomace from Sea Buckthorn Fruit (Hippophaë rhamnoides L.) in the Production of Rye Bread for a Strategy of Sustainable Production and Consumption

Effect of Maltodextrin Replacement by Selected Native Starches and Disaccharides on Physicochemical Properties of Pumpkin Oil Capsules Prepared by Spray-Drying

High-Quality Gluten-Free Sponge Cakes without Sucrose: Inulin-Type Fructans as Sugar Alternatives

Collaborators (6)

Grzegorz Dąbrowski

Sylwester Czaplicki

Małgorzata Tańska

Joanna Katarzyna Banach

Iwona Konopka

Dorota Ogrodowska

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