John Hammond

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Professor

University of Reading
Country flagUnited Kingdom

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About

John Hammond is a Professor at the University of Reading in the UK. His research focuses on plant physiology and genetics, with recent articles exploring the impacts of heat stress and drought on crop yield, nutrient metabolism, and soil fertility. He is particularly interested in Brassica napus and its responses to environmental stresses, as well as optimizing precision agriculture practices.

Recent Grants

Grant: Close

Phosphorus cycling in the soil-microbe-plant continuum of agri-ecosystems

Open Date: 2015-01-06

Close Date: 2019-01-05

Grant: Close

Does calcium toxicity explain the absence of most Proteaceae from calcareous habitats?

Open Date: 2013-01-01

Close Date: 2015-12-31

Grant: Close

Advancing our understanding of plant responses to low phosphorus availability beyond the transcriptome

Open Date: 2011-01-01

Close Date: 2015-12-31

Grant: Close

Biofortifying Brassica with calcium (Ca) and magnesium (Mg) for human health

Open Date: 2010-09-30

Close Date: 2013-09-29

Grant: Close

Biofortifying Brassica with calcium (Ca) and magnesium (Mg) for human health

Open Date: 2009-09-30

Close Date: 2010-09-29

Articles (20)

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2025

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2023

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2022

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2022

Collaborators (16)

Andrew Daymond

University of Reading

UNITED KINGDOM
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Ian D. E. A. Lidbury

-

UNITED KINGDOM
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Julie Lovegrove

University of Reading

UNITED KINGDOM
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Lumbani Mwafulirwa

University of Reading

UNITED KINGDOM
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Miriam Clegg

Associate Professor in Human Nutrition

University of Reading

UNITED KINGDOM
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Donal O'Sullivan

Professor of Crop Science

-

UNITED KINGDOM
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Sebastien Raguideau

Earlham Institute

UNITED KINGDOM
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James Robinson

University of Reading

UNITED KINGDOM
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Andrew Murphy

University of Warwick

UNITED KINGDOM
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chris short

Associate Professor in Environmental Governance

University of Gloucestershire

UNITED KINGDOM
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David J. Scanlan

University of Warwick

UNITED KINGDOM
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Mark Chapman

Associate Professor

University of Southampton

UNITED KINGDOM
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Luke Bell

Lecturer in Molecular Horticulture; Handling Editor for the Journal of Food Composition & Analysis at University of Reading

University of Reading

UNITED KINGDOM
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Julia Rodriguez Garcia

Associate Professor in Food Science

University of Reading

UNITED KINGDOM
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Paul Anthony Sharp

King’s College London

UNITED KINGDOM
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Tom Sizmur

Professor in Environmental Chemistry

University of Reading

UNITED KINGDOM
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