Miriam Clegg
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Associate Professor in Human Nutrition
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About
Miriam Clegg is an Associate Professor in Human Nutrition at the University of Reading, United Kingdom. Her research primarily focuses on the nutritional needs and dietary behaviors of older adults, addressing topics such as protein intake, appetite regulation, and the impact of physical activity on nutrition. Recent publications include studies on pulse and legume consumption, protein-fortified recipes, and the role of food in oncology treatments.
Recent Grants
Grant: Close
Rank Prize Funds Travel Awards
Open Date: 2017-10-01
Close Date:
Grant: Close
Tanita Healthy Weight Community Trust Research Grant
Open Date: 2017-03-01
Close Date:
Grant: Close
MS Society
Open Date: 2015-10-01
Close Date:
Articles (25)
Collaborators (12)
Marion Hetherington
Professor Emerita
University of Leeds
Julie Lovegrove
University of Reading
Donal O'Sullivan
Professor of Crop Science
-
Petra Louis
University of Aberdeen
frank thies
University of Aberdeen
Helen Hayes
University of Aberdeen
John Hammond
Professor
University of Reading
Kim Jackson
University of Reading
Julia Rodriguez Garcia
Associate Professor in Food Science
University of Reading
Mark Green
Senior Lecturer in Health Geography
University of Liverpool
Pariyarath Sangeetha Thondre
-
Paul Anthony Sharp
King’s College London
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