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Miriam Clegg

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Associate Professor in Human Nutrition

University of Reading

United Kingdom

Research Interests

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About

Miriam Clegg is an Associate Professor in Human Nutrition at the University of Reading, United Kingdom. Her research primarily focuses on the nutritional needs and dietary behaviors of older adults, addressing topics such as protein intake, appetite regulation, and the impact of physical activity on nutrition. Recent publications include studies on pulse and legume consumption, protein-fortified recipes, and the role of food in oncology treatments.

Recent Grants

Grant: Close

Rank Prize Funds Travel Awards

Open Date: 2017-10-01

Close Date:

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Tanita Healthy Weight Community Trust Research Grant

Open Date: 2017-03-01

Close Date:

Grant: Close

MS Society

Open Date: 2015-10-01

Close Date:

Articles (34)

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Collaborators (19)

Marion Hetherington

Professor Emerita

University of Leeds

UNITED KINGDOM

Miriam Clegg

Research Interests

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About

Recent Grants

Articles (34)

Food-based strategies to mitigate protein-energy undernutrition in later life

Effect of Processing on Cow’s Milk Protein Microstructure and Peptide Profile After In Vitro Gastrointestinal Digestion

A systematic review of the factors affecting textural perception by older adults and their association with food choice and intake

Sequential Meals Containing Animal and Plant-Based Saturated Fats Have Differential Effects on Postprandial Gut Hormones but No Impact on Satiety Compared with Unsaturated Fats in Generally Healthy Males: Findings from the Randomized Controlled Crossover CocoHeart Study

Pulse and legume consumption is associated with a more optimal nutrient intake and a higher EAT-Lancet index in a representative UK population

Does physical activity level and total energy expenditure relate to food intake, appetite, and body composition in healthy older adults? A cross-sectional study

Individual variations in eating rate and oral processing behaviours and their association with energy intake and appetite in older adults (≥ 65 years old).

Design and assessment of protein-fortified recipes for community-dwelling older adults to prevent the onset of undernutrition

Exploring the Health Benefits of Quinoa (Chenopodium Quinoa Willd.): A Review of the Recent Literature

Macromineral and trace element concentrations in conventional and organic milk and plant-based beverages in the UK: implications for population intakes

Macromineral and trace element concentrations of dairy products and plant-based imitations in the UK: implications for population intakes

The nutritional composition and impact on UK dietary intakes of meat and plant-based meat alternatives

Variations in oral performance and processing behaviours among older adults: Associations with gastric emptying, postprandial glucose and insulin responses

Older adults' acceptability of and preferences for food-based protein fortification in the UK, France and Norway.

Review of protein intake and suitability of foods for protein-fortification in older adults in the UK

The role of food during oncology treatment: perspectives of cancer patients, caregivers and healthcare professionals

Understanding Age-Related Changes: Exploring the Interplay of Protein Intake, Physical Activity, and Appetite in the Ageing Population

Differences in appetite, food intake, and gastric emptying responses to protein intake by older adults varying in level of physical activity: A randomised controlled trial.

The Wisdom of Old Age: Placing the older adult at the heart of healthy eating.

‘Raising the Pulse’: The environmental, nutritional and health benefits of pulse‐enhanced foods

The Food4Years Ageing Network: Improving foods and diets as a strategy for supporting quality of life, independence and healthspan in older adults

Habitual consumption of high-fibre bread fortified with bean hulls increased plasma indole-3-propionic concentration and decreased putrescine and deoxycholic acid faecal concentrations in healthy volunteers

Finger millet-based muffin decreases insulin response in individuals with prediabetes in a randomised controlled trial

A content analysis of the European food safety Authority's scientific opinion on authorised and rejected appetite-related health claim applications

Macronutrients effects on satiety and food intake in older and younger adults: A randomised controlled trial

A comparative assessment of the nutritional composition of dairy and plant-based dairy alternatives available for sale in the UK and the implications for consumers’ dietary intakes

A comparison of the satiating properties of medium-chain triglycerides and conjugated linoleic acid in participants with healthy weight and overweight or obesity

A systematic review and meta-analysis of medium-chain triglycerides effects on acute satiety and food intake

The effect of a split portion of flaxseed on 24-h blood glucose response

The Influence of Social Relationships on Men's Weight

The Role of Complementary Feeding Methods on Early Eating Behaviors and Food Neophobia in Toddlers

The effects of a functional food breakfast on gluco-regulation, cognitive performance, mood, and satiety in adults

The perceived feasibility and acceptability of a plant-based low carbohydrate diet for the management and prevention of type 2 diabetes

The sugar content of children’s and lunchbox beverages sold in the UK before and after the soft drink industry levy

Collaborators (19)

Marion Hetherington

Lisa Methven

Simona Grasso

Stephanie Bull

Julie Lovegrove

Donal O'Sullivan

Maria-Jose Oruna-Concha

Sokratis Stergiadis

Petra Louis

frank thies

Helen Hayes

John Hammond

Gerald McKenna

Kim Jackson

Jayne Woodside

Julia Rodriguez Garcia

Mark Green

Pariyarath Sangeetha Thondre

Paul Anthony Sharp

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