Julie Lovegrove

University of Reading

United Kingdom

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Articles (23)

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Collaborators (15)

Fabian Eichelmann

German Institute of Human Nutrition

GERMANY

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Faustina Hwang

Associate Professor

University of Reading

UNITED KINGDOM

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Marcela Prada

German Institute of Human Nutrition

GERMANY

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Clemens Wittenbecher

Assistant Professor

Chalmers University of Technology

SWEDEN

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Miriam Clegg

Associate Professor in Human Nutrition

University of Reading

UNITED KINGDOM

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D. Ian Givens

University of Reading

UNITED KINGDOM

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Donal O'Sullivan

Professor of Crop Science

UNITED KINGDOM

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Barbara J. Meyer

University of Wollongong

AUSTRALIA

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Vimal Karani

Professor of Nutrigenetics & Nutrigenomics

University of Reading

UNITED KINGDOM

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John Hammond

Professor

University of Reading

UNITED KINGDOM

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Kim Jackson

University of Reading

UNITED KINGDOM

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Julia Rodriguez Garcia

Associate Professor in Food Science

University of Reading

UNITED KINGDOM

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Paul Anthony Sharp

King’s College London

UNITED KINGDOM

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Jonathan Gibbins

University of Reading

UNITED KINGDOM

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Ezgi Ozen

University of Reading

UNITED KINGDOM

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Julie Lovegrove

Research Interests

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Articles (23)

Evidence for control of cerebral neurovascular function by circulating platelets in healthy older adults

High Polyunsaturated Fatty Acid Intake Attenuates the Genetic Risk of Higher Waist Circumference in a Sri Lankan Adult Population

Importance of dietary fibre, strategies for increasing intake and maintenance of the supply chain in the UK

Sequential Meals Containing Animal and Plant-Based Saturated Fats Have Differential Effects on Postprandial Gut Hormones but No Impact on Satiety Compared with Unsaturated Fats in Generally Healthy Males: Findings from the Randomized Controlled Crossover CocoHeart Study

Pulse and legume consumption is associated with a more optimal nutrient intake and a higher EAT-Lancet index in a representative UK population

Exploring the dietary changes and support required for healthy eating with female students at UK universities: Findings from focus group discussions

Dietary fats and cardiometabolic health—from public health to personalised nutrition: ‘One for all’ and ‘all for one’

Dietary Micronutrient Intake During Pregnancy Is Suboptimal in a Group of Healthy Scottish Women, Irrespective of Maternal Body Mass Index

Association between body composition and cardiometabolic disease risk: role of dietary fat intake and APOLIPOPROTEIN E genotype on this relationship

A Novel Interaction between a 23-SNP Genetic Risk Score and Monounsaturated Fatty Acid Intake on HbA1c Levels in Southeast Asian Women

A Systematic Review of the Gene–Lifestyle Interactions on Metabolic Disease-Related Outcomes in Arab Populations

Saturated fat and CVD: importance of inter-individual variation in the response of serum low-density lipoprotein cholesterol

Benefits and challenges associated with ‘raising our daily pulses’

‘Raising the Pulse’: The environmental, nutritional and health benefits of pulse‐enhanced foods

Gene–Diet Interactions on Metabolic Disease-Related Outcomes in Southeast Asian Populations: A Systematic Review

Replacement of dietary saturated with unsaturated fatty acids is associated with beneficial effects on lipidome metabolites: a secondary analysis of a randomized trial

School environments and obesity: a systematic review of interventions and policies among school-age students in Latin America and the Caribbean

Association between APOE Genotype with Body Composition and Cardiovascular Disease Risk Markers Is Modulated by BMI in Healthy Adults: Findings from the BODYCON Study

Consumption of dairy products and CVD risk: results from the French prospective cohort NutriNet-Santé

Deep Lipidomics in Human Plasma: Cardiometabolic Disease Risk and Effect of Dietary Fat Modulation

Interactions between Vitamin D Genetic Risk and Dietary Factors on Metabolic Disease-Related Outcomes in Ghanaian Adults

Effectiveness of Web-Based Personalized Nutrition Advice for Adults Using the eNutri Web App: Evidence From the EatWellUK Randomized Controlled Trial

Impact of Genetic Risk Score and Dietary Protein Intake on Vitamin D Status in Young Adults from Brazil

Collaborators (15)

Fabian Eichelmann

Faustina Hwang

Marcela Prada

Clemens Wittenbecher

Miriam Clegg

D. Ian Givens

Donal O'Sullivan

Barbara J. Meyer

Vimal Karani

John Hammond

Kim Jackson

Julia Rodriguez Garcia

Paul Anthony Sharp

Jonathan Gibbins

Ezgi Ozen

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