John van Duynhoven

Professor

Wageningen University & Research

Netherlands

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Articles (16)

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2024

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2024

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2024

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2024

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2024

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2023

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2023

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2022

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2022

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2022

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2022

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2022

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2021

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2021

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2021

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2021

Collaborators (10)

Alessandro Tengattini

University of Sydney

AUSTRALIA

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Camilla Terenzi

Wageningen University & Research

NETHERLANDS

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Marie Hennebelle

Wageningen University & Research

NETHERLANDS

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Simeon Stoyanov

Wageningen University & Research

NETHERLANDS

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Wim Bouwman

Delft University of Technology

NETHERLANDS

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Hanne Christine Bertram

DENMARK

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Frank Vergeldt

Wageningen University & Research

NETHERLANDS

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Johannes Hohlbein

Wageningen University & Research

NETHERLANDS

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Richard Theo Benders

Wageningen University & Research

NETHERLANDS

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Suyeon Yang

Wageningen University & Research

NETHERLANDS

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John van Duynhoven

Research Interests

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Articles (16)

SANS and SAXS: A Love Story to unravel structural evolution of soy proteins and polysaccharide fibres during high moisture extrusion for meat alternatives

MRI assessment of pH and coagulation during semi-dynamic in vitro gastric digestion of milk proteins

Multi-scale investigation of the heat-induced transformation of starch in model dough and starch systems

Integrating Flow Testing and Particle Imaging: Advances in Characterising Granular Flows

Spatiotemporal assessment of protein and lipid oxidation in concentrated oil-in-water emulsions stabilized with legume protein isolates

Heterogeneous swelling of couscous particles exposed to a high relative humidity air, as revealed by TD-NMR and X-ray tomography

Capillary Flow-MRI: Quantifying Micron-Scale Cooperativity in Complex Dispersions

Multiscale food structures and foodomics

Validation of temperature‐controlled rheo‐MRI measurements in a submillimeter‐gap Couette geometry

Non-Invasive Rheo-MRI Study of Egg Yolk-Stabilized Emulsions: Yield Stress Decay and Protein Release

Enabling single-molecule localization microscopy in turbid food emulsions

Quantifying cooperative flow of fat crystal dispersions

Quantitative and Predictive Modelling of Lipid Oxidation in Mayonnaise

Evaluation of PBN spin-trapped radicals as early markers of lipid oxidation in mayonnaise

Nonlocal effects in the shear banding of a thixotropic yield stress fluid

Diet-induced weight loss reduces postprandial dicarbonyl stress in abdominally obese men: Secondary analysis of a randomized controlled trial

Collaborators (10)

Alessandro Tengattini

Camilla Terenzi

Marie Hennebelle

Simeon Stoyanov

Wim Bouwman

Hanne Christine Bertram

Frank Vergeldt

Johannes Hohlbein

Richard Theo Benders

Suyeon Yang

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