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Marie Hennebelle

Wageningen University & Research

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Netherlands

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Research Interests

Food Science

40%

Analytical Chemistry

10%

Nutritional Biochemistry

20%

Antioxidant Activity

20%

Cholesterol Metabolism

20%

Food Preservation

20%

Lipid Chemistry

20%

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Collaborators3

John van Duynhoven

Professor

Wageningen University & Research

NETHERLANDS

Gulustan Ozturk

Assistant professor

University of Wisconsin-Madison

UNITED STATES

Ameer Taha

Professor

University of California, Davis

UNITED STATES