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Marie Hennebelle
Wageningen University & Research
Netherlands
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Research Interests
Food Science
40%
Analytical Chemistry
10%
Nutritional Biochemistry
20%
Antioxidant Activity
20%
Cholesterol Metabolism
20%
Food Preservation
20%
Lipid Chemistry
20%
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Articles5
Collaborators3
John van Duynhoven
Professor
Wageningen University & Research
NETHERLANDS
Gulustan Ozturk
Assistant professor
University of Wisconsin-Madison
UNITED STATES
Ameer Taha
Professor
University of California, Davis
UNITED STATES

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