Jonatan Miranda

University of the Basque Country

Spain

Research Interests

Explore related searches

Professors in Spain Professors in Food Science Food Science professors in Spain

Contact this professor

Get a free first email built on one of their papers, ready for you to edit and send yourself.

Articles (10)

Year:

2023

Year:

2022

Year:

2022

Year:

2022

Year:

2021

Year:

2021

Year:

2021

Year:

2021

Year:

2020

Year:

2020

Collaborators (8)

Itziar Eseberri

Centro de Investigación Biomédica en Red Fisiopatología de la Obesidad y Nutrición

SPAIN

View details

Beraza-Millor Marina

Teaching and Research Staff

University of the Basque Country

SPAIN

View details

Edurne Simon

Full University Lecturer

University of the Basque Country

SPAIN

View details

María Ángeles Solinís

University of the Basque Country

SPAIN

View details

Itziar Churruca

University of the Basque Country

SPAIN

View details

Alicia Rodríguez-Gascón

University of the Basque Country

SPAIN

View details

Virginia Navarro

Lecturer

Universidad del País Vasco

SPAIN

View details

OLAIA MARTINEZ GONZALEZ

Lecturer and Researcher (full-time, permanent)

University of the Basque Country/Euskal Herriko Unibertsitatea (UPV/EHU)

SPAIN

View details

ApplyKite TwinLearns as you apply

Make your next move.

Prepare your application

Review drafts before you send them.

Jonatan Miranda

Research Interests

Explore related searches

Contact this professor

Articles (10)

Novel Golden Lipid Nanoparticles with Small Interference Ribonucleic Acid for Substrate Reduction Therapy in Fabry Disease

Performance of Apple Pomace for Gluten-Free Bread Manufacture: Effect on Physicochemical Characteristics and Nutritional Value

Application of a Platform for Gluten-Free Diet Evaluation and Dietary Advice: From Theory to Practice

Gluten-Free Products: Do We Need to Update Our Knowledge?

Gluten Assessment in Beers: Comparison by Different Commercial ELISA Kits and Evaluation of NIR Analysis as a Complementary Technique

Gluten and FODMAPs Relationship with Mental Disorders: Systematic Review

Pterostilbene modifies triglyceride metabolism in hepatic steatosis induced by high-fat high-fructose feeding: a comparison with its analog resveratrol.

Effects of Physiological Doses of Resveratrol and Quercetin on Glucose Metabolism in Primary Myotubes

FODMAP Intake in Spanish Population: Open Approach for Risk Assessment

Including aspects of sustainability in the degree in Human Nutrition and Dietetics: An evaluation based on student perceptions

Collaborators (8)

Itziar Eseberri

Beraza-Millor Marina

Edurne Simon

María Ángeles Solinís

Itziar Churruca

Alicia Rodríguez-Gascón

Virginia Navarro

OLAIA MARTINEZ GONZALEZ

Make your next move.