Itziar Churruca

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University of the Basque Country

Spain

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Recent Grants

Grant: Close

Alimentos Del Futuro:programa De Investigacion Estrategica Para El Desarrollo De Alimentos Mas Saludables, Comodos Y Seguros

Open Date: 2007-01-01

Close Date: 2007-12-31

Grant: Close

Analisis De Las Alteraciones Metabolicas Que Acontecen En El Desarrollo De La Obesidad

Open Date: 2007-01-01

Close Date: 2009-12-31

Grant: Close

Evaluacion De Habitos, Estado Nutricional Y Estilo De Vida De La Poblacion Infantil-juvenil De Vitoria-gasteiz

Open Date: 2006-11-30

Close Date: 2008-03-30

Grant: Close

Mejora De La Tolerancia A La Glucosa Por La Administracion Oral De Benzylamina

Open Date: 2005-12-23

Close Date: 2007-12-22

Grant: Close

Papel De Los Componentes De La Dieta Mediterranea En El Tratamiento De La Obesidad, Dislipemias Y La Diabetes

Open Date: 2005-12-23

Close Date: 2007-12-22

Articles (10)

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2024

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2024

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2024

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2024

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2023

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2022

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2022

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2022

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University of the Basque Country/Euskal Herriko Unibertsitatea (UPV/EHU)

SPAIN

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Itziar Churruca

Research Interests

Explore related searches

Contact this professor

Recent Grants

Articles (10)

Holistic Approach to Celiac Patient Support: Nutritional Education of the Social Environment of People with Celiac Disease

Knowledge Gaps in Gluten-Free Diet Awareness among Patients and Healthcare Professionals: A Call for Enhanced Nutritional Education

Global Approach to Follow-Up of Celiac Disease

Study Protocol for a Controlled Trial of Nutrition Education Intervention about Celiac Disease in Primary School: ZELIAKIDE Project

Uncovering the Concerns and Needs of Individuals with Celiac Disease: A Cross-Sectional Study

ALDIZKAKO BARAUAREN EFEKTUAK OBESITATEAN ETA 2. MOTAKO DIABETESEAN

Application of a Platform for Gluten-Free Diet Evaluation and Dietary Advice: From Theory to Practice

Gluten-Free Products: Do We Need to Update Our Knowledge?

Nutritional Imbalances in Adult Celiac Patients Following a Gluten-Free Diet

Including aspects of sustainability in the degree in Human Nutrition and Dietetics: An evaluation based on student perceptions

Collaborators (6)

Paula Crespo-Escobar

Jonatan Miranda

Edurne Simon

Miguel Montoro

Virginia Navarro

OLAIA MARTINEZ GONZALEZ

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