OLAIA MARTINEZ GONZALEZ

Lecturer and Researcher (full-time, permanent)

University of the Basque Country/Euskal Herriko Unibertsitatea (UPV/EHU)

Spain

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About

OLAIA MARTINEZ GONZALEZ is a full-time Lecturer and Researcher at the University of the Basque Country/Euskal Herriko Unibertsitatea (UPV/EHU) in Spain. Her research areas include the evaluation of gluten in food products, dietary patterns during pregnancy, and the use of sustainable materials in food preservation. Recent publications highlight her work on gluten-free products, the nutritional value of apple pomace in bread manufacture, and the factors influencing food acceptance by infants.

Articles (13)

Year:

2024

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2024

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2024

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2022

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2022

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2022

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2021

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2021

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2021

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2020

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2020

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2020

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2020

Collaborators (4)

Jonatan Miranda

University of the Basque Country

SPAIN

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Edurne Simon

Full University Lecturer

University of the Basque Country

SPAIN

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Itziar Churruca

University of the Basque Country

SPAIN

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Virginia Navarro

Lecturer

Universidad del País Vasco

SPAIN

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OLAIA MARTINEZ GONZALEZ

Research Interests

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Articles (13)

Gluten in Beers: Evaluation of Reproducibility of the R5-Based Competitive Enzyme-Linked Immunosorbent Assay Method Using Real Samples

A Sustainable Material for Sheep’s Cheese Wedges Stored under Different Atmosphere Conditions

How Much Do Pregnant Women Adhere to a Healthy Dietary Pattern? Dietary Changes throughout the Last Trimester of Pregnancy—The Dastatuz Trial

Performance of Apple Pomace for Gluten-Free Bread Manufacture: Effect on Physicochemical Characteristics and Nutritional Value

Gluten-Free Products: Do We Need to Update Our Knowledge?

Performance of Apple Pomace for Gluten-Free Bread Manufacture: Effect on Physicochemical Characteristics and Nutritional Value

Gluten and FODMAPs Relationship with Mental Disorders: Systematic Review

A quasi-experimental intervention protocol to characterize the factors that influence the acceptance of new foods by infants: mothers' diet and weaning method. Dastatuz project

Gluten Assessment in Beers: Comparison by Different Commercial ELISA Kits and Evaluation of NIR Analysis as a Complementary Technique

FODMAP Intake in Spanish Population: Open Approach for Risk Assessment

Including aspects of sustainability in the degree in Human Nutrition and Dietetics: An evaluation based on student perceptions

Including aspects of sustainability in the degree in Human Nutrition and Dietetics: An evaluation based on student perceptions

A theory-based randomized controlled trial in promoting fruit and vegetable intake among schoolchildren: PROFRUVE study

Collaborators (4)

Jonatan Miranda

Edurne Simon

Itziar Churruca

Virginia Navarro

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