Launch week offerEnds in00h00m00s

annual Promonthly Pro

João Laurindo

professor

Universidade Federal de Santa Catarina

Brazil

Research Interests

ApplyKite TwinLearns as you apply

Make your next move.

Prepare your application

Review drafts before you send them.

Explore related searches

Professors in Food Science

Articles (6)

Year:

2026

Year:

2026

Year:

2026

Year:

2025

Year:

2025

Year:

2023

Collaborators (3)

Bruno Augusto Mattar Carciofi

Assistant Professor

University of California, Davis

UNITED STATES

View details

Jaqueline Oliveira de Moraes

Associate Specialist

University of California, Davis

UNITED STATES

View details

Germán Ayala Valencia

Professor Adjunto (assistant professor)

Universidade Federal de Santa Catarina

BRAZIL

View details

ApplyKite TwinLearns as you apply

Make your next move.

Prepare your application

Review drafts before you send them.

João Laurindo

Research Interests

Make your next move.

Explore related searches

Articles (6)

Key factors affecting cold plasma composition: influence on plasma-activated water and food safety applications

Incorporation of Kombucha Bacterial Cellulose to Produce Tomato Leathers via Cast‐Tape Drying

Mathematical Modeling and Experimental Evaluation of Heat and Mass Transfer During Pork Loin Roasting

Physico-chemical and rheological properties of cast-tape dried sweet corn powder as affected by thermal treatment of sweet corn

Enhancing quality of dried Agaricus bisporus : Advanced techniques in vacuum impregnation and freeze-drying

Numerical modeling of heating tomato pulp in continuous flow microwave‐assisted thermal processing: Estimation of quality parameters

Collaborators (3)

Bruno Augusto Mattar Carciofi

Jaqueline Oliveira de Moraes

Germán Ayala Valencia

Make your next move.