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Jozefa Chrzanowska

professor

Wroclaw University of Environmental and Life Sciences

Poland

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Research Interests

Food Science

20%

Biochemistry

10%

Dairy Science

20%

Starch Chemistry

10%

Protein Purification

10%

Food Preservation

10%

Nutrition

10%

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Articles3

Effect of Two Combined Functional Additives on Yoghurt Properties

Article Link

Year:

2021

<i>C</i>-Terminal Fragment of Vitellogenin II, a Potential Yolkin Polypeptide Complex Precursor Protein—Heterologous Expression, Purification, and Immunoregulatory Activity

Article Link

Year:

2021

Reduced IgE and IgG antigenic response to milk proteins hydrolysates obtained with the use of non-commercial serine protease from Yarrowia lipolytica

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Year:

2020

Collaborators4

Tomasz Zięba

associate professor

University of Zielona Góra

POLAND

Łukasz Bobak

Wroclaw University of Environmental and Life Sciences

POLAND

Anna Dąbrowska

PhD,. Assist. Prof.

Wroclaw University of Environmental and Life Sciences

POLAND

Agnieszka Zabłocka

Hirszfeld Institute of Immunology and Experimental Therapy, Polish Academy of Sciences

POLAND

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