Jéssica Gil-Serna

Profesora Contratada Doctora

Universidad Complutense de Madrid

Spain

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About

Jéssica Gil-Serna is a Profesora Contratada Doctora at Universidad Complutense de Madrid, Spain. Her research focuses on mycology, particularly the diversity of toxigenic fungi, the implications of mycotoxins in food safety, and the genomic analysis of mycotoxic species. Recent publications include studies on the biocontrol of mycotoxigenic fungi, the impact of essential oils on fungal growth, and the co-occurrence of Aspergillus flavus in vineyards.

Articles (11)

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2025

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2025

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2024

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2023

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2022

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2022

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2021

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2020

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2020

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2020

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2020

Collaborators (5)

Angel Medina

Cranfield University

UNITED KINGDOM

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Antonio J. Ramos

Professor of Food Technology/Microbiology

Universitat de Girona

SPAIN

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Belén Patiño

Professor

Universidad Complutense de Madrid

SPAIN

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Esther García-Cela

Lecturer in Applied Mycology

University of Hertfordshire

UNITED KINGDOM

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Carol VERHEECKE

Lecturer in Applied Molecular Mycology

Cranfield University

UNITED KINGDOM

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Jéssica Gil-Serna

Research Interests

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Articles (11)

Toxigenic Aspergillus Diversity and Mycotoxins in Organic Spanish Grape Berries

Genome annotation of Aspergillus melleus strain CBS 546.65

The relevance of genomics in food mycology with a focus on food safety

Reconsidering the Co-Occurrence of Aspergillus flavus in Spanish Vineyards and Aflatoxins in Grapes

Biocontrol of Mycotoxigenic Fungi Using Bacteria Isolated from Ecological Vineyard Soils

Searching for the Fusarium spp. Which Are Responsible for Trichothecene Contamination in Oats. Using Metataxonomy to Compare the Distribution of Toxigenic Species in Fields from Spain and the UK

Diversity of Mycobiota in Spanish Grape Berries and Selection of Hanseniaspora uvarum U1 to Prevent Mycotoxin Contamination

The Genomic Regions That Contain Ochratoxin A Biosynthetic Genes Widely Differ in Aspergillus Section Circumdati Species

Mycotoxins in Functional Beverages: A Review

Assessment of the Effect of Satureja montana and Origanum virens Essential Oils on Aspergillus flavus Growth and Aflatoxin Production at Different Water Activities

A Comprehensive Study on the Occurrence of Mycotoxins and Their Producing Fungi during the Maize Production Cycle in Spain

Collaborators (5)

Angel Medina

Antonio J. Ramos

Belén Patiño

Esther García-Cela

Carol VERHEECKE

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