Antonio J. Ramos

Professor of Food Technology/Microbiology

Universitat de Girona

Spain

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Articles (14)

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2024

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2024

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2024

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2022

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2022

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2022

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2022

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2021

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2021

Collaborators (6)

Jéssica Gil-Serna

Profesora Contratada Doctora

Universidad Complutense de Madrid

SPAIN

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Carlos Cantero-Martinez

Full Professor

Universitat de Girona

SPAIN

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Ferran Gatius Cortiella

PHD Assistant Professor (Full Time)

Universitat de Girona

SPAIN

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Belén Patiño

Professor

Universidad Complutense de Madrid

SPAIN

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vicente sanchis

Professor

University of Lleida

SPAIN

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Juan Jose Rodriguez Bencomo

Universidad Complutense de Madrid

SPAIN

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Antonio J. Ramos

Research Interests

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Articles (14)

NIR‐HSI as a tool to predict deoxynivalenol and fumonisins in maize kernels: a step forward in preventing mycotoxin contamination

Aflatoxin B1 production: A time–water activity–temperature model

Near infrared hyperspectral imaging as a sorting tool for deoxynivalenol reduction in wheat batches

Inbred Selection for Increased Resistance to Kernel Contamination with Fumonisins

Reconsidering the Co-Occurrence of Aspergillus flavus in Spanish Vineyards and Aflatoxins in Grapes

Biocontrol of Mycotoxigenic Fungi Using Bacteria Isolated from Ecological Vineyard Soils

Influence of Agronomic Factors on Mycotoxin Contamination in Maize and Changes during a 10-Day Harvest-Till-Drying Simulation Period: A Different Perspective

Occurrence and Dietary Exposure Assessment to Enniatin B through Consumption of Cereal-Based Products in Spain and the Catalonia Region

Near-infrared hyperspectral imaging evaluation of Fusarium damage and DON in single wheat kernels

Deterministic and Probabilistic Dietary Exposure Assessment to Deoxynivalenol in Spain and the Catalonia Region

A new methodology for the analysis of total deoxynivalenol, dissolved and adsorbed on cell walls, in microbiological culture assays

Relevant Fusarium Mycotoxins in Malt and Beer

Effect of a Mycotoxin Binder (MMDA) on the Growth Performance, Blood and Carcass Characteristics of Broilers Fed Ochratoxin A and T-2 Mycotoxin Contaminated Diets

An overview of mycotoxin biomarker application in exposome-health studies

Collaborators (6)

Jéssica Gil-Serna

Carlos Cantero-Martinez

Ferran Gatius Cortiella

Belén Patiño

vicente sanchis

Juan Jose Rodriguez Bencomo

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