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Juan Antonio Nieto

Valencian International University

Spain

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Research Interests

Food Science

100%

Dietetics

30%

Gut Microbiota

60%

Dietary Science

60%

Functional Food

30%

Intestinal Biology

30%

Plant-microbe Interaction

30%

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Articles17

Pak choi (Brassica rapa ssp. Chinensis) glucosinolates profile and bioaccessibility through in vitro dynamic digestion model

Year:

2025

Modulation of the Hyperglycemia Condition in Diabetic Lab Rats with Extracts of the Creole Jamaica Flower (Hibiscus sabdariffa L.) from the Morelia Region (Mexico)

Year:

2024

Fiber from elicited butternut pumpkin (Cucurbita moschata D. cv. Ariel) modulates the human intestinal microbiota dysbiosis

Year:

2024

Sourdough bread enriched with exopolysaccharides and gazpacho by-products modulates in vitro the microbiota dysbiosis

Year:

2024

Influence of culinary skills in the dietetic pattern: ultra-processed foods consumption and Mediterranean diet adherence. An integrative review.

Year:

2024

Comprehensive Study of Sustainable Pressurized Liquid Extractions to Obtain Bioavailable Antioxidant Phenolic Compounds from Grape Seed By-Products

Year:

2024

Gut microbiota modulatory capacity of Brassica oleracea italica x alboglabra (Bimi®)

Year:

2023

The microbiota-metabolic syndrome axis as a promoter of metabolic osteoarthritis

Year:

2023

Implication of the Polymeric Phenolic Fraction and Matrix Effect on the Antioxidant Activity, Bioaccessibility, and Bioavailability of Grape Stem Extracts

Year:

2023

Fresh Brassicaceae sprouting broccoli (Bimi®) glucosinolates profile characterization and bioaccessibility through an in vitro dynamic digestion study

Year:

2023

Microbiota dysbiosis caused by dietetic patterns as a promoter of Alzheimer's disease through metabolic syndrome mechanisms

Year:

2023

Impact of a retrograded starch ingredient obtained from Negro Jamapa beans (Phaseolus vulgaris L. Negro Jamapa) on glucose metabolism and oxidative stress in induced diabetic lab rats model

Year:

2023

Immunomodulatory role of edible bone collagen peptides on macrophage and lymphocyte cell cultures

Year:

2022

Modulatory activity of a bovine hydrolyzed collagen-hydroxyapatite food complex on human primary osteoblasts after simulating its gastrointestinal digestion and absorption

Year:

2022

An In Vitro Protocol to Study the Modulatory Effects of a Food or Biocompound on Human Gut Microbiome and Metabolome

Year:

2021

Immunonutritional Protease Inhibitors from T. durum and A. sativa Display Metabolic Similarities When Assayed on Human Macrophage-like Cells

Year:

2021

Obtention and characterization of resistant starch from creole faba bean (Vicia faba L. creole) as a promising functional ingredient

Year:

2021

Collaborators4

Susana Santoyo

-

SPAIN

Aurora García Tejedor

Directora de Máster / Profesora de Másters

University of Valencia

SPAIN

Laura Jaime

-

SPAIN

Ana Romo Hualde

Universidad de Navarra

SPAIN

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