Laura Jaime

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Articles (20)

Collaborators (8)

Susana Santoyo

Adolfo J. Martinez-Rodriguez

Universidad Autónoma de Madrid

Ana Ramírez de Molina

Elena Arranz

Assistant Professor (Food Science and Tecnology)

Universidad Autónoma de Madrid

Diana Martin

Universidad Autónoma de Madrid

Juan Antonio Nieto

Valencian International University

Diego Morales

Assistant Professor

Universidad Complutense de Madrid

Marisol Villalva

Assitant Professor

Universidad Complutense de Madrid

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Laura Jaime

Research Interests

Explore related searches

Contact this professor

Articles (20)

Collaborators (8)

Susana Santoyo

Adolfo J. Martinez-Rodriguez

Ana Ramírez de Molina

Elena Arranz

Diana Martin

Juan Antonio Nieto

Diego Morales

Marisol Villalva

Make your next move.

Laura Jaime

Research Interests

Explore related searches

Contact this professor

Articles (20)

Modulation of Gut Microbiota Composition and Microbial Phenolic Catabolism of Phenolic Compounds from Achillea millefolium L. and Origanum majorana L.

Supercritical antisolvent precipitation as a green technology to fractionate an Origanum majorana extract: Relationship between fractions cellular antioxidant activity and phytochemical composition.

Green Extraction Technologies and Kombucha Elaboration Using Strawberry Tree (Arbutus unedo) Fruits to Obtain Antioxidant and Anti-Inflammatory Fractions

Ultrasound-assisted Co-extraction and characterization of saponin-rich Co-extracts from fenugreek seeds (Trigonella foenum-graecum L.) and quinoa husk (Chenopodium quinoa Willd.) and their hydrolysates

In Vitro Antioxidant, Anti-Inflammatory Activity and Bioaccessibility of Ethanolic Extracts from Mexican Moringa oleifera Leaf

Encapsulation of yarrow phenolic compounds in lupin protein nanoemulsions increases stability during gastrointestinal transit and delivery in the colon

Design of chitosan colon delivery micro/nano particles for an <i>Achillea millefolium</i> extract with antiproliferative activity against colorectal cancer cells

Comprehensive Study of Sustainable Pressurized Liquid Extractions to Obtain Bioavailable Antioxidant Phenolic Compounds from Grape Seed By-Products

Novel bioactive extract from yarrow obtained by the supercritical antisolvent-assisted technique inhibits lipid metabolism in colorectal cancer

Theoretical framework to evaluate antioxidant synergistic effects from the coextraction of marjoram, rosemary and parsley

Implication of the Polymeric Phenolic Fraction and Matrix Effect on the Antioxidant Activity, Bioaccessibility, and Bioavailability of Grape Stem Extracts

Biological Activities of Miracle Berry Supercritical Extracts as Metabolic Regulators in Chronic Diseases

Antioxidant, Anti-Inflammatory, and Antibacterial Properties of an Achillea millefolium L. Extract and Its Fractions Obtained by Supercritical Anti-Solvent Fractionation against Helicobacter pylori

Bioavailability Assessment of Yarrow Phenolic Compounds Using an In Vitro Digestion/Caco-2 Cell Model: Anti-Inflammatory Activity of Basolateral Fraction

Encapsulation of Marjoram Phenolic Compounds Using Chitosan to Improve Its Colon Delivery

Marjoram extract prevents ischemia reperfusion-induced myocardial damage and exerts anti-contractile effects in aorta segments of male wistar rats

Sustainable Extraction Techniques for Obtaining Antioxidant and Anti-Inflammatory Compounds from the Lamiaceae and Asteraceae Species

The Health Benefits of the Bioactive Compounds in Foods

Valorisation of Grape Stems as a Source of Phenolic Antioxidants by Using a Sustainable Extraction Methodology

Collaborators (8)

Susana Santoyo

Adolfo J. Martinez-Rodriguez

Ana Ramírez de Molina

Elena Arranz

Diana Martin

Juan Antonio Nieto

Diego Morales

Marisol Villalva

Make your next move.