Ana Romo Hualde

Universidad de Navarra

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Articles (11)

Collaborators (5)

Alessio Giacomini

University of Padova

Marta Cuervo

Universidad de Navarra

José Luis Vizmanos

Universidad de Navarra

Louise Kjølbæk

Københavns Universitet

Juan Antonio Nieto

Valencian International University

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Ana Romo Hualde

Research Interests

Explore related searches

Contact this professor

Articles (11)

Collaborators (5)

Alessio Giacomini

Marta Cuervo

José Luis Vizmanos

Louise Kjølbæk

Juan Antonio Nieto

Make your next move.

Ana Romo Hualde

Research Interests

Explore related searches

Contact this professor

Articles (11)

The Impact of Green Tea Kombucha on the Intestinal Health, Gut Microbiota, and Serum Metabolome of Individuals with Excess Body Weight in a Weight Loss Intervention: A Randomized Controlled Trial

Impact of acute consumption of beverages containing plant-based or alternative sweetener blends on postprandial appetite, food intake, metabolism, and gastro-intestinal symptoms: Results of the SWEET beverages trial

Isoliquiritigenin in combination with visceral adipose tissue and related markers as a predictive tool for nonalcoholic fatty liver disease

Gut microbiota modulatory capacity of<i> Brassica</i><i> oleracea</i><i> italica</i> <i>x alboglabra </i>(Bimi®)

An In Vitro Protocol to Study the Modulatory Effects of a Food or Biocompound on Human Gut Microbiome and Metabolome

Diet- and sex-related changes of gut microbiota composition and functional profiles after 4 months of weight loss intervention

An In Vitro Protocol to Study the Modulatory Effects of a Food or Biocompound on Human Gut Microbiome and Metabolome

Diet- and sex-related changes of gut microbiota composition and functional profiles after 4 months of weight loss intervention

Phenolic Compounds Reduce the Fat Content in <i>Caenorhabditis elegans</i> by Affecting Lipogenesis, Lipolysis, and Different Stress Responses

A combination of borage seed oil and quercetin reduces fat accumulation and improves insulin sensitivity in obese rats

Phenolic Compounds Reduce the Fat Content in Caenorhabditis elegans by Affecting Lipogenesis, Lipolysis, and Different Stress Responses

Collaborators (5)

Alessio Giacomini

Marta Cuervo

José Luis Vizmanos

Louise Kjølbæk

Juan Antonio Nieto

Make your next move.