Juan Jose Rodriguez Bencomo

Universidad Complutense de Madrid

Spain

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Articles (8)

Year:

2024

Year:

2023

Year:

2022

Year:

2022

Year:

2020

Year:

2020

Year:

2020

Year:

2020

Collaborators (6)

Isabel Alegre

University of Lleida

SPAIN

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Robert Soliva-Fortuny

SPAIN

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Antonio J. Ramos

Professor of Food Technology/Microbiology

Universitat de Girona

SPAIN

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Esther Gomez-Mejia

Profesor Ayudante Doctor

Universidad Complutense de Madrid

SPAIN

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David Vicente-Zurdo

Assistant Professor

Universidad CEU San Pablo

SPAIN

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vicente sanchis

Professor

University of Lleida

SPAIN

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Juan Jose Rodriguez Bencomo

Research Interests

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Contact this professor

Articles (8)

The Potential of Plum Seed Residue: Unraveling the Effect of Processing on Phytochemical Composition and Bioactive Properties

Ultraviolet Applications to Control Patulin Produced by Penicillium expansum CMP-1 in Apple Products and Study of Further Patulin Degradation Products Formation and Toxicity

A new methodology for the analysis of total deoxynivalenol, dissolved and adsorbed on cell walls, in microbiological culture assays

First approach to the use of wood from Mediterranean species for the accelerated aging of alcoholic beverages

Formation of patulin-glutathione conjugates induced by pulsed light: A tentative strategy for patulin degradation in apple juices

Aroma compounds evolution in fruit spirits under different storage conditions analyzed with multiway anova and artificial neural networks

Deoxynivalenol degradation in wheat kernels by exposition to ammonia vapours: A tentative strategy for detoxification

Removal of biogenic amines from wines by chemisorption on functionalized silica and effects on other wine components

Collaborators (6)

Isabel Alegre

Robert Soliva-Fortuny

Antonio J. Ramos

Esther Gomez-Mejia

David Vicente-Zurdo

vicente sanchis

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