vicente sanchis

Professor

University of Lleida

Spain

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Professor Vicente Sanchis is a faculty member at the University of Lleida, Spain. His research primarily focuses on mycotoxin contamination in food products, utilizing innovative techniques such as near-infrared hyperspectral imaging. Recent contributions include studies on the prediction of mycotoxins in maize and wheat, as well as dietary exposure assessments related to these contaminants.

Articles (11)

Year:

2024

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2022

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2022

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2022

Year:

2022

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2021

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2020

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2020

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2020

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2020

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2020

Collaborators (5)

Robert Soliva-Fortuny

SPAIN

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Antonio J. Ramos

Professor of Food Technology/Microbiology

Universitat de Girona

SPAIN

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Carlos Cantero-Martinez

Full Professor

Universitat de Girona

SPAIN

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Ferran Gatius Cortiella

PHD Assistant Professor (Full Time)

Universitat de Girona

SPAIN

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Juan Jose Rodriguez Bencomo

Universidad Complutense de Madrid

SPAIN

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vicente sanchis

Research Interests

Explore related searches

Contact this professor

About

Articles (11)

NIR‐HSI as a tool to predict deoxynivalenol and fumonisins in maize kernels: a step forward in preventing mycotoxin contamination

Influence of Agronomic Factors on Mycotoxin Contamination in Maize and Changes during a 10-Day Harvest-Till-Drying Simulation Period: A Different Perspective

Occurrence and Dietary Exposure Assessment to Enniatin B through Consumption of Cereal-Based Products in Spain and the Catalonia Region

Near-infrared hyperspectral imaging evaluation of Fusarium damage and DON in single wheat kernels

Deterministic and Probabilistic Dietary Exposure Assessment to Deoxynivalenol in Spain and the Catalonia Region

Near-infrared hyperspectral imaging for deoxynivalenol and ergosterol estimation in wheat samples

Fusarium mycotoxins in total mixed rations for dairy cows

Las micotoxinas: el enemigo silencioso

Formation of patulin-glutathione conjugates induced by pulsed light: A tentative strategy for patulin degradation in apple juices

Standardisation of near infrared hyperspectral imaging for quantification and classification of DON contaminated wheat samples

Use of hyperspectral imaging as a tool for Fusarium and deoxynivalenol risk management in cereals: A review

Collaborators (5)

Robert Soliva-Fortuny

Antonio J. Ramos

Carlos Cantero-Martinez

Ferran Gatius Cortiella

Juan Jose Rodriguez Bencomo

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