Juan Luis Chacón

Spain

Research Interests

Explore related searches

Professors in Spain

Contact this professor

Get a free first email built on one of their papers, ready for you to edit and send yourself.

Articles (22)

Year:

2025

Year:

2025

Year:

2025

Year:

2024

Year:

2024

Year:

2024

Year:

2024

Year:

2024

Year:

2024

Year:

2024

Year:

2023

Year:

2023

Year:

2023

Year:

2022

Year:

2022

Year:

2021

Year:

2021

Year:

2021

Year:

2021

Year:

2020

Year:

2020

Year:

2020

Collaborators (10)

Caridad Pérez de Los Reyes

Profesor Titular de Universidad

University of Castilla-La Mancha

SPAIN

View details

D. Gramaje

Universidad Internacional de La Rioja

SPAIN

View details

Cristina Cebrián Tarancón

University of Castilla-La Mancha

SPAIN

View details

Gonzalo L. Alonso

University of Castilla-La Mancha

SPAIN

View details

José Pérez Navarro

Profesor Ayudante Doctor

University of Castilla-La Mancha

SPAIN

View details

Carlos Miranda

Profesor Titular

Universidad de Navarra

SPAIN

View details

Javier J Cancela

Universidade de Santiago de Compostela

SPAIN

View details

Miriam Lampreave

Profesor Colaborador

Universitat Rovira i Virgili

SPAIN

View details

Rosario Sánchez-Gómez

Profesora Contratada Doctora Interina

Universidad de Castilla-La Mancha - Campus de Albacete

SPAIN

View details

Sandra Bravo

Profesor Contratado Doctor Interino

University of Castilla-La Mancha

SPAIN

View details

ApplyKite TwinLearns as you apply

Make your next move.

Prepare your application

Review drafts before you send them.

Juan Luis Chacón

Research Interests

Explore related searches

Contact this professor

Articles (22)

Quantifying the Effects of Water Status on Grapevine Vegetative Growth, Yield, and Grape Composition Through a Collaborative Analysis

Aroma potential assessment in recovered minority red grape varieties by characterization with UHPLC-TOF/MS of intact glycosidic precursors

Quantifying the Effects of Water Status on Grapevine Vegetative Growth, Yield, and Grape Composition Through a Collaborative Analysis

Volatile Characterization of Recovery Minority Grape Varieties from Castilla-La Mancha Region (Spain)

Could varieties genetically related to Tempranillo behave better than it under drought conditions?

Could varieties genetically related to Tempranillo behave better than it under drought conditions?

Variability in water use behavior during drought of different grapevine varieties: Assessment of their regulation of water status and stomatal control

Variability in water use behavior during drought of different grapevine varieties: Assessment of their regulation of water status and stomatal control

Exploring intra-specific variability as an adaptive strategy to climate change: Response of 21 grapevine cultivars grown under drought conditions

Exploring intra-specific variability as an adaptive strategy to climate change: Response of 21 grapevine cultivars grown under drought conditions

Variability in the Agronomic Behavior of 12 White Grapevine Varieties Grown under Severe Water Stress Conditions in the La Mancha Wine Region

Variability in the Agronomic Behavior of 12 White Grapevine Varieties Grown under Severe Water Stress Conditions in the La Mancha Wine Region

Effect of two water deficit regimes on phenolic composition of 15 recovered grapevine varieties in Castilla-La Mancha region (Spain): A comparison with national and international varieties

Connecting the Soils with a Potential Viticultural Terroir Zone

Agronomic Response of 13 Spanish Red Grapevine (Vitis vinifera L.) Cultivars under Drought Conditions in a Semi-Arid Mediterranean Climate

Genotypic variation in phenolic composition of novel white grape genotypes (Vitis vinifera L.)

Agronomic application effects of organic wastes on a squash crop production

Effects of Water Stress on the Phenolic Compounds of ‘Merlot’ Grapes in a Semi-Arid Mediterranean Climate

Cultivar Susceptibility to Natural Infections Caused by Fungal Grapevine Trunk Pathogens in La Mancha Designation of Origin (Spain)

Comprehensive Chemical and Sensory Assessment of Wines Made from White Grapes of Vitis vinifera Cultivars Albillo Dorado and Montonera del Casar: A Comparative Study with Airén

Effects of Water Stress on Vegetative Growth and ‘Merlot’ Grapevine Yield in a Semi-Arid Mediterranean Climate

Evaluation of six red grapevine cultivars inoculated with Neofusicoccum parvum

Collaborators (10)

Caridad Pérez de Los Reyes

D. Gramaje

Cristina Cebrián Tarancón

Gonzalo L. Alonso

José Pérez Navarro

Carlos Miranda

Javier J Cancela

Miriam Lampreave

Rosario Sánchez-Gómez

Sandra Bravo

Make your next move.