Rosario Sánchez-Gómez

Profesora Contratada Doctora Interina

Universidad de Castilla-La Mancha - Campus de Albacete

Spain

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About

Rosario Sánchez-Gómez is a Profesora Contratada Doctora Interina at Universidad de Castilla-La Mancha - Campus de Albacete, Spain. Her research areas include the phenolic composition of grape varieties, the quality assessment of saffron, and the development of innovative agricultural practices such as anaerobic fermentation liquid fertilizers. She has contributed to various studies focusing on the impact of technological advancements on wine quality and the utilization of near-infrared spectroscopy for agricultural analysis.

Articles (18)

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2025

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2025

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2024

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2023

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2023

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2023

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2023

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2023

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2022

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2021

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2021

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2021

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2020

Collaborators (13)

Cristina Cebrián Tarancón

University of Castilla-La Mancha

SPAIN

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Gonzalo L. Alonso

University of Castilla-La Mancha

SPAIN

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Juan Fernández Novales

Profesor Ayudante Doctor

University of La Rioja

SPAIN

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Víctor Martínez-Martínez

Associate Professor

Universidad Isabel I de Castilla

SPAIN

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Maria Joao Cabrita

Associate Professor with habilitation

University of Évora

PORTUGAL

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Beatriz Gallego (Iglesias)

Head of the environmental chromatography laboratory

SPAIN

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Sílvia Llorens

PROFESORA TITULAR

Universidad de Murcia Facultad de Medicina

SPAIN

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Ana María Martínez-Gil

Profesor contratado doctor

Universidad de Valladolid

SPAIN

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José Manuel Veiga-del-Baño

Collaborator, associate professor

Universidad de Murcia

SPAIN

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Juan Luis Chacón

SPAIN

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Manuel Carmona

SPAIN

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Maria del Alamo-Sanza

Universidad de Valladolid

SPAIN

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María Rosario Salinas

SPAIN

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Rosario Sánchez-Gómez

Research Interests

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About

Articles (18)

The Impact of GoLo Technology on the Quality Properties of Dealcoholised Wines

Irrigation Regime Effects on Phenolic Composition of Portuguese Grape Varieties

Aroma potential assessment in recovered minority red grape varieties by characterization with UHPLC-TOF/MS of intact glycosidic precursors

Preparation and Characterization of Liquid Fertilizers Produced by Anaerobic Fermentation

Effect of micro‐oxygenation on color of wines made with toasted vine‐shoots

Zoning of “Protected Designation of Origin La Mancha Saffron” According to the Quality of the Flower

Determination of Saffron Flower Metabolites by Near-Infrared Spectroscopy for Quality Control

Evolution During Bottle Ageing of Wines Macerated with Toasted Vine-Shoots and Micro-Oxygenation

Application of near‐infrared spectroscopy for the estimation of volatile compounds in Tempranillo Blanco grape berries during ripening

Saffron Stigmas Apocarotenoid Contents from Saffron Latent Virus (SaLV)-Infected Plants with Different Origins and Dehydration Temperatures

Agronomic practices impact argentatin content in guayule (Parthenium argentatum A. Gray)

Chemical exchange in the vine shoots–wine system when used as an innovative enological procedure

Influence of Oxygen Management on Color and Phenolics of Red Wines

Development of a New Strategy for Studying the Oxygen Consumption Potential of Wine through the Grape Extract Evaluation

Air saturation methodology proposal for the analysis of wine oxygen consumption kinetics

Vine-Shoots as Enological Additives. A Study of Acute Toxicity and Cytotoxicity

Evolution of fungicide residues in pruned vine-shoots

Volatile composition of oak wood from different customised oxygenation wine barrels: Effect on red wine

Collaborators (13)

Cristina Cebrián Tarancón

Gonzalo L. Alonso

Juan Fernández Novales

Víctor Martínez-Martínez

Maria Joao Cabrita

Beatriz Gallego (Iglesias)

Sílvia Llorens

Ana María Martínez-Gil

José Manuel Veiga-del-Baño

Juan Luis Chacón

Manuel Carmona

Maria del Alamo-Sanza

María Rosario Salinas

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