Juan Moreno

Has grant

Full Professor

Universidad de Córdoba

Spain

Research Interests

Explore related searches

Professors in Spain Professors in Food Science Food Science professors in Spain

Contact this professor

Get a free first email built on one of their papers, ready for you to edit and send yourself.

Recent Grants

Grant: Close

Relación de la calidad de la uva, su microbiota levaduriana y la calidad del vino, con el pago vitícola

Open Date: 2022-01-01

Close Date: 2023-03-01

Grant: Close

Nuevos vinos espumosos y bebidas de baja graduación alcohólica a partir de uva Pedro Ximénez y la selección de levaduras autóctonas

Open Date: 2018-06-01

Close Date: 2020-06-01

Grant: Close

EXOMETABOLITOS QUE INFLUYEN EN LA CALIDAD SENSORIAL Y SU RELACIÓN CON PROTEÍNAS DE LEVADURAS

Open Date: 2016-06-01

Close Date: 2018-06-01

Grant: Close

Mejora de la formación de biocápsulas con levadura auto-inmovilizada para la elaboración de cava. Estudio proteómico y metabolómico.

Open Date: 2011-12-01

Close Date: 2014-12-01

Grant: Close

OPTIMIZACIÓN DE BIOCÁPSULAS DE LEVADURAS PARA LA ELABORACIÓN DE VINOS TRANQUILOS Y CAVA. ESTUDIO DE LAS POSIBLES DESVIACIONES DEL METABOLISMO DE LAS LEVADURAS INMOVILIZADAS

Open Date: 2008-07-01

Close Date: 2011-07-01

Articles (10)

Year:

2023

Year:

2022

Year:

2022

Year:

2021

Year:

2021

Year:

2021

Year:

2021

Year:

2020

Year:

2020

Year:

2020

Collaborators (6)

María del Carmen González

Instituto de Biología Funcional y Genómica

SPAIN

View details

María-Dolores Rey

Lecturer

Universidad de Córdoba

SPAIN

View details

Teresa García-Martínez

Universidad de Córdoba

SPAIN

View details

Jaime Moreno García

Assistant Professor

Universidad de Córdoba

SPAIN

View details

Juan C. Mauricio

Universidad de Córdoba

SPAIN

View details

Raquel Muñoz-Castells

Universidad de Córdoba

SPAIN

View details

ApplyKite TwinLearns as you apply

Make your next move.

Prepare your application

Review drafts before you send them.

Juan Moreno

Research Interests

Explore related searches

Contact this professor

Recent Grants

Articles (10)

Endogenous CO2 Overpressure Effect on Higher Alcohols Metabolism during Sparkling Wine Production

Effect of Bentonite Addition to Pedro Ximénez White Grape Musts before Their Fermentation with Selected Yeasts on the Major Volatile Compounds and Polyols of Wines and Tentative Relationships with the Sensorial Evaluation

Use of yeast biocapsules as a fungal-based immobilized cell technology for Indian Pale Ale-type beer brewing

Differential Response of the Proteins Involved in Amino Acid Metabolism in Two Saccharomyces cerevisiae Strains during the Second Fermentation in a Sealed Bottle

Towards a better understanding of the evolution of odour-active compounds and the aroma perception of sparkling wines during ageing

Effect of calcium alginate coating on the cell retention and fermentation of a fungus-yeast immobilization system

Metabolic Changes by Wine Flor-Yeasts with Gluconic Acid as the Sole Carbon Source

Biological Processes Highlighted in Saccharomyces cerevisiae during the Sparkling Wines Elaboration

Comparative Study of the Proteins Involved in the Fermentation-Derived Compounds in Two Strains of Saccharomyces cerevisiae during Sparkling Wine Second Fermentation

A Differential Proteomic Approach to Characterize the Cell Wall Adaptive Response to CO2 Overpressure during Sparkling Wine-Making Process

Collaborators (6)

María del Carmen González

María-Dolores Rey

Teresa García-Martínez

Jaime Moreno García

Juan C. Mauricio

Raquel Muñoz-Castells

Make your next move.