Raquel Muñoz-Castells

Universidad de Córdoba

Spain

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Articles (9)

Year:

2025

Year:

2025

Year:

2025

Year:

2025

Year:

2024

Year:

2024

Year:

2024

Year:

2023

Year:

2022

Collaborators (7)

Alexandro Catini

University of Rome Tor Vergata

ITALY

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Teresa García-Martínez

Universidad de Córdoba

SPAIN

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Juan Moreno

Full Professor

Universidad de Córdoba

SPAIN

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Jaime Moreno García

Assistant Professor

Universidad de Córdoba

SPAIN

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Juan C. Mauricio

Universidad de Córdoba

SPAIN

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Corrado Di Natale

Full Professor

Università degli Studi di Roma La Sapienza

ITALY

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Andrea Bellincontro

ITALY

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Raquel Muñoz-Castells

Research Interests

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Articles (9)

Volatilome Analysis for Differentiating Terroir Expression: A Case Study of Three Wineries in a Limestone-Rich, Warm-Climate Region

Application of an Electronic Nose to the Prediction of Odorant Series in Wines Obtained with Saccharomyces or Non-Saccharomyces Yeast Strains

The Effects of Flocculant Yeast or Spontaneous Fermentation Strategies Supplemented with an Organic Nitrogen-Rich Additive on the Volatilome and Organoleptic Profile of Wines from a Neutral Grape Variety

Analytical Differentiation of Wines from Three Terroirs Located in a Warm Winegrowing Area Based on Their Volatilome

Assessing the Impact of Commercial Lachancea thermotolerans Immobilized in Biocapsules on Wine Quality: Odor Active Compounds and Organoleptic Properties

Differentiation through E‐nose and GC‐FID data modeling of rosé sparkling wines elaborated via traditional and Charmat methods

Microbial Biocapsules as Generally Recognized-As-Safe Fungal-Based Immobilized Cell Technology for Precision Sequential Fermentations of Grape Must

Chemometric Differentiation of White Wines from a Low-Aromatic Grape Obtained by Spontaneous Fermentation, Enriched with Non-Saccharomyces, or with a High-Glutathione-Producing Saccharomyces Yeast

Effect of Bentonite Addition to Pedro Ximénez White Grape Musts before Their Fermentation with Selected Yeasts on the Major Volatile Compounds and Polyols of Wines and Tentative Relationships with the Sensorial Evaluation

Collaborators (7)

Alexandro Catini

Teresa García-Martínez

Juan Moreno

Jaime Moreno García

Juan C. Mauricio

Corrado Di Natale

Andrea Bellincontro

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