Juliana Cohen

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Associate Professor

Merrimack College

United States

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About

Juliana Cohen is an Associate Professor at Merrimack College in the United States. Her research focuses on school nutrition policies, food insecurity, and the impact of meal programs on student health and academic performance. Recent articles highlight her work on challenges and benefits of universal school meal policies, breakfast service models, and nutrition standards in schools.

Recent Grants

Grant: Close

The Influence of Quick-Service Restaurants on Children's Diets

Open Date: 2016-08-29

Close Date: 2021-08-28

Grant: Close

Evaluation of a District-Wide Initiative to Improve School Meal Consumption and Physical Activity Levels among Elementary Students in Anchorage, Alaska

Open Date:

Close Date:

Articles (12)

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2024

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2024

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2023

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2022

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2021

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2021

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2021

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2021

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2021

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2020

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UNITED STATES

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Wendi Gosliner

University of California

UNITED STATES

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Sean Cash

Bergstrom Foundation Professor

Tufts University

UNITED STATES

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Juliana Cohen

Research Interests

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About

Recent Grants

Articles (12)

The Benefits and Challenges of Providing School Meals during the First Year of California’s Universal School Meal Policy as Reported by School Foodservice Professionals

Household Food Insecurity Is Associated with Parental Perceptions of and Student Participation in School Meals

Alternative School Breakfast Service Models and Associations with Breakfast Participation, Diet Quality, Body Mass Index, Attendance, Behavior, and Academic Performance: A Systematic Review

Providing School Meals to All Students Free of Charge during the COVID-19 Pandemic and Beyond: Challenges and Benefits Reported by School Foodservice Professionals in California

Universal School Meals and Associations with Student Participation, Attendance, Academic Performance, Diet Quality, Food Security, and Body Mass Index: A Systematic Review

Marketing to Children Inside Quick Service Restaurants: Differences by Community Demographics

A Mixed-Methods Evaluation of a School Wellness Initiative: An Examination of Longer Lunch Periods and More Physical Activity Opportunities

Association between nutrition policies and student body mass index

Availability of Lower-Sodium School Lunches and the Association with Selection and Consumption among Elementary and Middle School Students

Are Nutrition Standards for Beverages in Schools Associated with Healthier Beverage Intakes among Adolescents in the US?

Documented Success and Future Potential of the Healthy, Hunger-Free Kids Act

Meal quality of entrées that can be sold as competitive foods in schools and potential impact of the proposed usda rollbacks

Collaborators (8)

Michele Polacsek

Anisha Patel

Gabriella McLoughlin

Deborah Olarte

Katie Cueva

Roberta Goldman

Wendi Gosliner

Sean Cash

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