Juliusz Przysławski

Head/Prof

Poznan University of Medical Sciences

Poland

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About

Juliusz Przysławski is a Head Professor at Poznan University of Medical Sciences in Poland. His research areas encompass the nutritional and health implications of various compounds, focusing on antioxidants, vitamin D metabolism, and the dietary impact on health conditions such as diabetes and cardiovascular diseases. Recent publications reflect his interests in the biochemical properties of foods and their effects on specific populations, including menopausal women and infants.

Articles (18)

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2025

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2025

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2025

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2024

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2022

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2021

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2021

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2020

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2020

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2020

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2020

Collaborators (13)

Małgorzata Dobrzyńska

Poznan University of Medical Sciences

POLAND

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Magdalena Kowalówka

assistant professor

Poznan University of Medical Sciences

POLAND

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Dorota Kamińska

Poznan University of Medical Sciences

POLAND

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Katarzyna Jaskiewicz-Rajewicz

Institute of Human Genetics Polish Academy of Sciences

POLAND

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Tomasz Szczapa

Poznan University of Medical Sciences

POLAND

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Marta Karaźniewicz-Łada

Poznan University of Medical Sciences

POLAND

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Marzena Gajecka

Professor, Head of the Chair and Department

Uniwersytet Medyczny imienia Karola Marcinkowskiego w Poznaniu

POLAND

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Michalina Banaszak

Poznan University of Medical Sciences

POLAND

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Ewa Wender-Ożegowska

Professor, M.D. PhD.

Poznan University of Medical Sciences

POLAND

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Izabela Miechowicz

Poznan University of Medical Sciences

POLAND

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Ilona Górna

assistant professor

Poznan University of Medical Sciences

POLAND

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Ploski R

POLAND

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Mirosław Andrusiewicz

Professor

Poznan University of Medical Sciences

POLAND

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Juliusz Przysławski

Research Interests

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About

Articles (18)

Xylitol Antioxidant Properties: A Potential Effect for Inflammation Reduction in Menopausal Women?—A Pilot Study

Nutri-Epigenetic Regulation of Vitamin D—Impact on Metabolism and Biological Functions: Narrative Review

Analysis of the Elemental Composition of Milk Formulae: Impact on the Nutritional Status of Infants From Birth to 1 Year of Age

Changes in Polyphenolic Profile and Antioxidant Properties of Selected Raw and Processed Vegetables Under Different Cooking Methods

Lactoferrin—A Regulator of Iron Homeostasis and Its Implications in Cancer

Effects of maternal type 1 diabetes and confounding factors on neonatal microbiomes

Selected Psychosocial Factors, Nutritional Behavior, and the Analysis of Concentrations of Selected Vitamins in Patients with Cardiovascular Diseases

Wild Mushrooms as a Source of Bioactive Compounds and Their Antioxidant Properties—Preliminary Studies

From viper jelly to artificial pancreas – a history of diabetes treatment

Analysis of women's eating behaviours in home isolation due to COVID-19 in the context of the dietary impact on the course of the disease

Herbal Resources in the medication of depression during pandemic COVID-19

Nutritional behaviors of women and men in Poland during confinement related to the SARS-CoV-2 epidemic

The role of microbiota and enteroendocrine cells in maintaining homeostasis in the human digestive tract

Analysis of antioxidant capacity and polyphenol content of Goji fruit products available on the European market

The effect of diet and phytotherapy in the treatment of acne vulgaris

Dietary habits of pregnant women with type 1 diabetes: do they differ from healthy controls?

Mediterranean diet and oxidative stress

The relationship between serum uric acid concentration and cardiovascular risk factors in normotensive postmenopausal women with dyslipidemia

Collaborators (13)

Małgorzata Dobrzyńska

Magdalena Kowalówka

Dorota Kamińska

Katarzyna Jaskiewicz-Rajewicz

Tomasz Szczapa

Marta Karaźniewicz-Łada

Marzena Gajecka

Michalina Banaszak

Ewa Wender-Ożegowska

Izabela Miechowicz

Ilona Górna

Ploski R

Mirosław Andrusiewicz

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