Magdalena Kowalówka

assistant professor

Poznan University of Medical Sciences

Poland

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Magdalena Kowalówka is an assistant professor at Poznan University of Medical Sciences in Poland. Her research interests encompass areas such as nutritional biochemistry, the impact of dietary patterns on health, and the epigenetic regulation of vitamins. Recent publications include studies on the antioxidant properties of xylitol, the implications of vitamin D metabolism, and the effects of various diets on plasma vitamin D concentrations.

Articles (13)

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2025

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2025

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2024

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2023

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2023

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2023

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2022

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2022

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2022

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2021

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2021

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2020

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2020

Collaborators (8)

Małgorzata Dobrzyńska

Poznan University of Medical Sciences

POLAND

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Przemysław Zalewski

Poznan University of Medical Sciences

POLAND

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Marta Karaźniewicz-Łada

Poznan University of Medical Sciences

POLAND

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Michalina Banaszak

Poznan University of Medical Sciences

POLAND

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Juliusz Przysławski

Head/Prof

Poznan University of Medical Sciences

POLAND

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Ilona Górna

assistant professor

Poznan University of Medical Sciences

POLAND

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Daniel Lipiński

Profesor

University of Life Sciences in Poznań

POLAND

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Mirosław Andrusiewicz

Professor

Poznan University of Medical Sciences

POLAND

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Magdalena Kowalówka

Research Interests

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About

Articles (13)

Xylitol Antioxidant Properties: A Potential Effect for Inflammation Reduction in Menopausal Women?—A Pilot Study

Nutri-Epigenetic Regulation of Vitamin D—Impact on Metabolism and Biological Functions: Narrative Review

Selected Psychosocial Factors, Nutritional Behavior, and the Analysis of Concentrations of Selected Vitamins in Patients with Cardiovascular Diseases

A Comprehensive Look at the -13910 C>T LCT Gene Polymorphism as a Molecular Marker for Vitamin D and Calcium Levels in Young Adults in Central and Eastern Europe: A Preliminary Study

Ketogenic Diet and Ketone Bodies as Clinical Support for the Treatment of SARS-CoV-2—Review of the Evidence

The Impact of Culinary Processing, including Sous-Vide, on Polyphenols, Vitamin C Content and Antioxidant Status in Selected Vegetables—Methods and Results: A Critical Review

Genistein—Opportunities Related to an Interesting Molecule of Natural Origin

Genistein-Opportunities Related to an Interesting Molecule of Natural Origin

THE QUALITY OF COLD-PRESSED EDIBLE ARGAN OIL AVAILABLE ON THE EUROPEAN MARKET

Differences in the Concentration of Vitamin D Metabolites in Plasma Due to the Low-Carbohydrate-High-Fat Diet and the Eastern European Diet—A Pilot Study

Differences in the Concentration of Vitamin D Metabolites in Plasma Due to the Low-Carbohydrate-High-Fat Diet and the Eastern European Diet-A Pilot Study

Clinical Significance of Analysis of Vitamin D Status in Various Diseases

Clinical Significance of Analysis of Vitamin D Status in Various Diseases

Collaborators (8)

Małgorzata Dobrzyńska

Przemysław Zalewski

Marta Karaźniewicz-Łada

Michalina Banaszak

Juliusz Przysławski

Ilona Górna

Daniel Lipiński

Mirosław Andrusiewicz

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