Małgorzata Dobrzyńska

Poznan University of Medical Sciences

Poland

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Articles (10)

Year:

2023

Year:

2023

Year:

2023

Year:

2022

Year:

2022

Year:

2022

Year:

2022

Year:

2021

Year:

2021

Year:

2021

Collaborators (5)

Magdalena Kowalówka

assistant professor

Poznan University of Medical Sciences

POLAND

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Anna Olejnik

POLAND

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Patrycja Krzyżanowska-Jankowska

Poznan University of Medical Sciences

POLAND

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Juliusz Przysławski

Head/Prof

Poznan University of Medical Sciences

POLAND

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anna sansone

Institute of Organic Chemistry and Biochemistry

ITALY

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Małgorzata Dobrzyńska

Research Interests

Explore related searches

Contact this professor

Articles (10)

Fatty Acids Profile and the Relevance of Membranes as the Target of Nutrition-Based Strategies in Atopic Dermatitis: A Narrative Review

Natural Sources of Selenium as Functional Food Products for Chemoprevention

The Role of Fermented Dairy Products on Gut Microbiota Composition

The Influence of Intensive Nutritional Education on the Iron Status in Infants

Diet in the Prevention of Alzheimer’s Disease: Current Knowledge and Future Research Requirements

The Influence of Parents’ Nutritional Education Program on Their Infants’ Metabolic Health

Reasonableness of Enriching Cow’s Milk with Vitamins and Minerals

Differences in the Concentration of Vitamin D Metabolites in Plasma Due to the Low-Carbohydrate-High-Fat Diet and the Eastern European Diet—A Pilot Study

Analysis of antioxidant capacity and polyphenol content of Goji fruit products available on the European market

Copper and Zinc Content in Infant Milk Formulae Available on the Polish Market and Contribution to Dietary Intake

Collaborators (5)

Magdalena Kowalówka

Anna Olejnik

Patrycja Krzyżanowska-Jankowska

Juliusz Przysławski

anna sansone

Make your next move.

Małgorzata Dobrzyńska

Research Interests

Explore related searches

Contact this professor

Articles (10)

Fatty Acids Profile and the Relevance of Membranes as the Target of Nutrition-Based Strategies in Atopic Dermatitis: A Narrative Review

Natural Sources of Selenium as Functional Food Products for Chemoprevention

The Role of Fermented Dairy Products on Gut Microbiota Composition

The Influence of Intensive Nutritional Education on the Iron Status in Infants

Diet in the Prevention of Alzheimer’s Disease: Current Knowledge and Future Research Requirements

The Influence of Parents’ Nutritional Education Program on Their Infants’ Metabolic Health

Reasonableness of Enriching Cow&rsquo;s Milk with Vitamins and Minerals

Differences in the Concentration of Vitamin D Metabolites in Plasma Due to the Low-Carbohydrate-High-Fat Diet and the Eastern European Diet—A Pilot Study

Analysis of antioxidant capacity and polyphenol content of Goji fruit products available on the European market

Copper and Zinc Content in Infant Milk Formulae Available on the Polish Market and Contribution to Dietary Intake

Collaborators (5)

Magdalena Kowalówka

Anna Olejnik

Patrycja Krzyżanowska-Jankowska

Juliusz Przysławski

anna sansone

Make your next move.

Reasonableness of Enriching Cow’s Milk with Vitamins and Minerals