Juming Tang

Professor

Washington State University

United States

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Articles (13)

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2024

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2024

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2024

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2023

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2023

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2022

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2022

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2022

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2022

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2021

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2021

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2021

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2021

Collaborators (5)

Devendra Shah

Professor of Veterinary Microbiology & Infectious Diseases

UNITED STATES

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Ren Yang

Assistant Professor

South Dakota State University

UNITED STATES

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Dolores Garrido

Visiting Assistant Professor

Union College

UNITED STATES

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Yucen Xie

University of California, Davis

UNITED STATES

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Yaohua Feng

Purdue University

UNITED STATES

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Juming Tang

Research Interests

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Articles (13)

Salmonella control for dried apple cubes

The effect of water activity on thermal resistance of Salmonella in chocolate products with different fat contents

Thermal inactivation kinetics of Salmonella and Campylobacter in chicken livers

The influence of temperature and water activity on thermal resistance of Salmonella in milk chocolate

Equivalent processing for pasteurization of a pineapple juice–coconut milk blend by selected nonthermal technologies

Survivability of Salmonella and Enterococcus faecium in chili, cinnamon and black pepper powders during storage and isothermal treatments

High‐pressure pasteurization of low‐acid chilled ready‐to‐eat food

The effect of dry headspace on the thermal resistance of bacteria in peanut oil and peanut butter in thermal treatments

Qualities of High Pressure and Microwave-Assisted Thermally Pasteurized Ready-to-Eat Green Beans During Refrigerated Storage at 2 and 7 °C

Quality changes in chicken livers during cooking

Does the order of presentation of extrinsic and intrinsic quality attributes matter when eliciting willingness to pay?

Consumer Acceptance of a Ready-to-Eat Meal during Storage as Evaluated with a Home-Use Test

Influence of low water activity on the thermal resistance of Salmonella Enteritidis PT30 and Enterococcus faecium as its surrogate in egg powders

Collaborators (5)

Devendra Shah

Ren Yang

Dolores Garrido

Yucen Xie

Yaohua Feng

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