Ren Yang

Assistant Professor

South Dakota State University

United States

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About

Ren Yang is an Assistant Professor at South Dakota State University in the United States. His research focuses on food safety, particularly on the thermal resistance of various bacteria in different food products, including Salmonella and Bacillus cereus. Recent articles authored by Professor Yang explore mathematical modeling of bacterial inactivation and the effects of moisture and temperature on foodborne pathogens.

Articles (10)

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2025

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2024

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2024

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2024

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2023

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2023

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2022

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2022

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2022

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2022

Collaborators (2)

Yaohua Feng

Purdue University

UNITED STATES

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Juming Tang

Professor

Washington State University

UNITED STATES

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Ren Yang

Research Interests

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About

Articles (10)

The high thermal resistance of Bacillus cereus spores inoculated in rice flour

Salmonella control for dried apple cubes

The effect of water activity on thermal resistance of Salmonella in chocolate products with different fat contents

Mathematical Modeling of Salmonella Inactivation During Apple Drying and Pre-Drying Heating in Closed Environments

Effect of oil exposure stages on the heat resistance of<i> Salmonella</i><i> enterica</i> serovar Enteritidis phage type 30 in peanut flour

The influence of temperature and water activity on thermal resistance of Salmonella in milk chocolate

Experimentally Implementing the Linear Nonisothermal Equation for Simultaneously Obtaining D- and z-Values of Salmonella Senftenberg in Skim Milk with a Differential Scanning Calorimeter

Calculating temperature lag for the correction of D values obtained from differential scanning calorimetry

The effect of dry headspace on the thermal resistance of bacteria in peanut oil and peanut butter in thermal treatments

Thermal death kinetics of <i>Salmonella Enteritidis</i> PT30 in peanut butter as influenced by water activity

Collaborators (2)

Yaohua Feng

Juming Tang

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