Yaohua Feng

Purdue University

United States

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Articles (19)

Collaborators (4)

Ren Yang

Assistant Professor

South Dakota State University

UNITED STATES

Maria Isabel Marshall

Purdue University

UNITED STATES

Jeyamkondan Subbiah

Kenneth E. Morrison Distinguished Professor of Food Engineering

University of Nebraska - Lincoln

UNITED STATES

Juming Tang

Washington State University

UNITED STATES

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Yaohua Feng

Research Interests

Explore related searches

Contact this professor

Articles (19)

Collaborators (4)

Ren Yang

Maria Isabel Marshall

Jeyamkondan Subbiah

Juming Tang

Make your next move.

Yaohua Feng

Research Interests

Explore related searches

Contact this professor

Articles (19)

Influence of demographics, risk perception and information sources on consumer food safety behaviours: a case study of home apple drying practices

Conversations With State and Local Inspectors Reveal Ambiguity in the Application of Food Safety Regulations on Small-scale Produce Drying Operations

Exploring Consumer Willingness to Pay for Food Safety in Produce: A Focus on Small vs. Large Farms

Predictive Models of Consumer Flour-Handling Behaviors and Recall Awareness

The Yearlong Effect of COVID-19 on Food Safety: Consumer Practices and Perceptions Using Longitudinal Consumer Surveys and Focus Groups

Salmonella control for dried apple cubes

Food Safety Research and Extension Needs for the U.S. Low-Moisture Food Industry

Exploring how YouTube videos demonstrating preparation of dried wood ear mushrooms could pose food safety risks: a case study

Evaluation of the Handling Practices and Risk Perceptions of Dried Wood Ear Mushrooms in Asian Restaurants in the United States

U.S. Consumer Practices of Homemade Nut-based Dairy Analogs and Soaked Nuts

Implementation of a dialogue-based food safety education program for low-income families

Food Handling Practices for Apple Drying in Home Kitchens in the United States: A Survey

Food Safety Education Needs Assessment for Small-Scale Produce Growers Interested in Value-Added Food Production

An Evaluation of a Virtual Food Safety Program for Low-Income Families: Applying the Theory of Planned Behavior

Online Media Attention Devoted to Flour and Flour-Related Food Safety in 2017 to 2020

Consumer risk perception and trusted sources of food safety information during the COVID-19 pandemic

Food Handling Practices in the Era of COVID-19: A Mixed-Method Longitudinal Needs Assessment of Consumers in the United States

Exploring Food Safety Messages in an Era of COVID-19: Analysis of YouTube Video Content

Consumer Knowledge and Behaviors Regarding Food Safety Risks Associated with Wheat Flour

Collaborators (4)

Ren Yang

Maria Isabel Marshall

Jeyamkondan Subbiah

Juming Tang

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