Kaisa M. Linderborg

University of Turku

Research Interests

Explore related searches

Contact this professor

Get a free first email built on one of their papers, ready for you to edit and send yourself.

Articles (11)

Collaborators (4)

Baoru Yang

University of Turku

Marjukka Kolehmainen

University of Eastern Finland

Marko Kalliomäki

Helsinki University Hospital

Dorota Ogrodowska

Assistant Professor

University of Warmia and Mazury in Olsztyn

ApplyKite TwinLearns as you apply

Make your next move.

Prepare your application

Review drafts before you send them.

Kaisa M. Linderborg

Research Interests

Explore related searches

Contact this professor

Articles (11)

Collaborators (4)

Baoru Yang

Marjukka Kolehmainen

Marko Kalliomäki

Dorota Ogrodowska

Make your next move.

Kaisa M. Linderborg

Research Interests

Explore related searches

Contact this professor

Articles (11)

Tolerance of protein-hydrolyzed lactose-free A1 milk and A2 milk in lactose-tolerant and lactose-intolerant volunteers: A randomized crossover trial with 2 parallel groups

Comparison of Low‐Gluten Diets Rich in Oats or Rice—A 6‐Week Randomized Clinical Trial With Metabolically Challenged Volunteers

Negative correlation between oil lipolysis and its LC-PUFA content in simulated digestion

Sensory profiles and oxidative stability of linseed oil microencapsulated with pea, soy, and whey proteins in high-fat food models

Native and pregelatinized potato and rice starches and maltodextrin as encapsulating agents for linseed oil ethyl esters – Comparison of emulsion and powder properties

Chemoenzymatic Synthesis of ABC-Type Enantiostructured Triacylglycerols by the Use of the p-Methoxybenzyl Protective Group

Influence of Dietary Triacylglycerol Structure on the Accumulation of Docosahexaenoic Acid [22:6(n‐3)] in Organs in a Short‐Term Feeding Trial with Mildly Omega‐3 Deficient Rats

Metabolomic Investigation of Brain and Liver in Rats Fed Docosahexaenoic Acid in Regio- and Enantiopure Triacylglycerols

Correction: Kulkarni et al. Tissue-Specific Content of Polyunsaturated Fatty Acids in (n-3) Deficiency State of Rats. Foods 2021, 11, 208

Antioxidative Effect of Dihydrosphingosine (d18:0) and α-Tocopherol on Tridocosahexaenoin (DHA-TAG)

Lipid Structure Influences the Digestion and Oxidation Behavior of Docosahexaenoic and Eicosapentaenoic Acids in the Simulated Digestion System

Collaborators (4)

Baoru Yang

Marjukka Kolehmainen

Marko Kalliomäki

Dorota Ogrodowska

Make your next move.